Beijing Cuisine Preps for International Olympic Crowd

KPBS | By KPBS Public Broadcasting

Published August 5, 2008 at 8:00 AM PDT

This story was published more than 15 years ago.

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The 2008 Summer Olympics begin in Beijing, China, this Friday. As part of our ongoing coverage of the games, we talk with a former San Diegan who now lives in Beijing and writes about food.

Beijing Cuisine Preps for International Olympic Crowd

Alan Ray : The 2008 Olympics open in Beijing on Friday. As part of the continuing These Days coverage of the games... we'll talk today with how Beijing is preparing for the games and changes in Chinese cuisine.

Guest

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Jen Lin-Liu , freelance journalist who grew up in San Diego and is now a food writer living in Beijing. Her new book is called: "Serve the People: A Stir-fried Journey Through China."