Skip to main content

Listen

Read

Watch

Schedules

Programs

Events

Give

Account

Donation Heart Ribbon

Special Project: America's Wall: Decades-Long Struggle To Secure US-Mexico Border

Beijing Cuisine Preps for International Olympic Crowd

Audio

Alan Ray : The 2008 Olympics open in Beijing on Friday. As part of the continuing These Days coverage of the games... we'll talk today with how Beijing is preparing for the games and changes in Chinese cuisine.

Guest

  • Jen Lin-Liu , freelance journalist who grew up in San Diego and is now a food writer living in Beijing. Her new book is called: "Serve the People: A Stir-fried Journey Through China."

Want more KPBS news?
Find us on Twitter and Facebook, or subscribe to our newsletters.

To view PDF documents, Download Acrobat Reader.