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MARTHA STEWART’S COOKING SCHOOL: Stewing

Airs Saturday, April 13, 2013 at 2:30 p.m. on KPBS TV

Above: Veal Stew with Artichoke Hearts, Fava Beans, and Peas - Martha Stewart walks the viewer through the basic elements of making a stew.

Martha Stewart, Emmy® Award-winning TV host, author and founder of Martha Stewart Living Omnimedia.
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Above: Martha Stewart, Emmy® Award-winning TV host, author and founder of Martha Stewart Living Omnimedia.

Martha Stewart, Emmy® Award-winning TV host, author and founder of Martha Stewart Living Omnimedia, conducts a culinary master class for American home cooks each week. The teaching series, inspired by her best-selling book "Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook," debuted in October 2012 on PBS stations.

In each 30-minute episode, Martha demonstrates classic cooking techniques and basics. Using her signature step-by-step, how-to teaching process, she illustrates the building blocks of recipes everyone should know (from roasting to poaching to braising and blanching).

Every episode will feature Martha’s tips and tricks, inspiring and educating home cooks everywhere.

"Stewing" - Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time.

Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite.

Video

Above: Chef Pierre Schaedelin makes a hearty one-pot stew.

Video

Series Preview: Martha Stewart's Cooking School

Above: Martha Stewart, Emmy® Award-winning TV host, author and founder of Martha Stewart Living Omnimedia, conducts a culinary master class for American home cooks each week. The teaching series, inspired by her best-selling book "Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook," debuts in October 2012 on PBS stations.

Video

Martha Stewart Talks About Her PBS Show

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