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MARTHA BAKES: Brioche
Airs Saturday, December 14, 2013 at 2:30 p.m. on KPBS TV
Monday, December 9, 2013
Credit: Courtesy of Andrew Purcell
Above: Light and airy brioche is one of Martha’s favorite breads, which turns into three brioche variations and uses for Martha’s French toast, a breakfast favorite.
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Learn to create the finest desserts and goodies in your own home. In the series MARTHA BAKES, Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.
Martha’s updated versions of the classics set the standard, while her uses of flavors and ingredients add new angles to some familiar favorites.
"Brioche" - Brioche is light, airy and one of Martha’s favorite breads. In this episode, she starts by making the brioche dough and then turns it into three wonderful brioche variations — brioche à tête, brioche loaf, and baba au rhum. She also creates Martha’s French toast, a breakfast favorite.
All of the recipes from the series MARTHA BAKES are available online.
Martha Stewart Living is on Facebook, you can follow @MarthaStewart on Twitter and Pinterest. "Martha Stewart's Baking Handbook" is available for purchase online.
Brioche
Brioche is light, airy and one of Martha’s favorite breads. In this episode, she starts by making the brioche dough and then turns it into three wonderful brioche variations — brioche à tête, brioche loaf, and baba au rhum. She also creates Martha’s French toast, a breakfast favorite.
Martha Bakes Sizzle Reel
Martha Stewart has developed MARTHA BAKES, a 13-episode teaching series that will enable the home baker to create the finest desserts and goodies in his or her own kitchen. Throughout the series Martha shares the best tips and techniques, giving viewers the confidence to create delectable baked goods—from scratch—in their own kitchens.
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