MARTHA BAKES: Brioche
Airs Saturday, December 14, 2013 at 2:30 p.m. on KPBS TV
Monday, December 9, 2013
Credit: Courtesy of Andrew Purcell
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Learn to create the finest desserts and goodies in your own home. In the series MARTHA BAKES, Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.
Martha’s updated versions of the classics set the standard, while her uses of flavors and ingredients add new angles to some familiar favorites.
"Brioche" - Brioche is light, airy and one of Martha’s favorite breads. In this episode, she starts by making the brioche dough and then turns it into three wonderful brioche variations — brioche à tête, brioche loaf, and baba au rhum. She also creates Martha’s French toast, a breakfast favorite.
All of the recipes from the series MARTHA BAKES are available online.
Martha Bakes Sizzle Reel
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