MARTHA BAKES: Brioche

Courtesy of Martha Stewart Living Omnimedia

Martha Stewart shares the best baking tips and techniques, giving home cooks the confidence to create delectable baked goods — such as cream puffs and eclairs — from scratch.

Learn to create the finest desserts and goodies in your own home. In the series MARTHA BAKES, Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.

Martha’s updated versions of the classics set the standard, while her uses of flavors and ingredients add new angles to some familiar favorites.

"Brioche" - Brioche is light, airy and one of Martha’s favorite breads. In this episode, she starts by making the brioche dough and then turns it into three wonderful brioche variations — brioche à tête, brioche loaf, and baba au rhum. She also creates Martha’s French toast, a breakfast favorite.

All of the recipes from the series MARTHA BAKES are available online.

Martha Stewart Living is on Facebook, you can follow @MarthaStewart on Twitter and Pinterest. "Martha Stewart's Baking Handbook" is available for purchase online.