Cook’s Country From America’s Test Kitchen: Great American Meat & Potatoes
Airs Saturday, October 12, 2013 at 1:30 p.m. on KPBS TV
Wednesday, October 9, 2013
Credit: Courtesy of American Public Television
COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features the best regional specialties — from potluck dinners and holiday favorites to simple suppers and lost recipes. The Daytime Emmy®-nominated series takes the same practical, no-nonsense and scientific approach as Cook’s Country magazine by providing home cooks with foolproof recipes and cooking techniques developed through rigorous investigation and careful testing.
These comprehensive cooking guides will teach you the core techniques behind classic American dishes. You will also learn what equipment and which ingredients are absolutely essential in the preparation of these classic recipes. Each guide also lists our all-time best recipes so you can find just the recipe you want.
In season six, test kitchen chefs Bridget Lancaster, Julia Collin Davison and Erin McMurrer prepare a variety of blue-ribbon specialties and American classics with host Christopher Kimball.
In addition, Kimball introduces educational "Food History" segments, Jack Bishop challenges Kimball to taste — and rank — supermarket staples, Adam Ried recommends household equipment, and Kimball and Lancaster share practical test kitchen tips and techniques.
"Great American Meat & Potatoes" - In this episode, test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce.
And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes.
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