Above: Martha Stewart shares her tips and tricks for making light-as-air angel food cake.
Friday, September 20, 2013
Learn to create the finest desserts and goodies in your own home. In the series MARTHA BAKES, Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.
Martha’s updated versions of the classics set the standard, while her uses of flavors and ingredients add new angles to some familiar favorites.
"Angel Food Cake" - Follow along as Martha shares her tips and tricks for making light-as-air angel food cake, then learn how to vary the flavors with a few simple additions.
Martha bakes a classic version, a coconut variation with Swiss meringue and mini brown-sugar cakes. As a bonus, she shares a recipe for espresso ice cream to serve alongside.
All of the recipes from the series MARTHA BAKES are available online, including Classic Angel Food Cake with Lime Glaze and Classic Angel Food Cake with Lemon Cream.
All About Angel Food Cake
Martha bakes different varieties of Angel Food Cake
Tip: Removing Angel Food Cake from Pan
Martha shows how to remove Angel Food Cake from the pan
Martha Bakes Sizzle Reel
Martha Stewart has developed MARTHA BAKES, a 13-episode teaching series that will enable the home baker to create the finest desserts and goodies in his or her own kitchen. Throughout the series Martha shares the best tips and techniques, giving viewers the confidence to create delectable baked goods—from scratch—in their own kitchens.
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