MARTHA BAKES: Angel Food Cake

Courtesy of Sophie Herbert

Learn to create the finest desserts and goodies in your own home. In the series MARTHA BAKES, Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.

Martha’s updated versions of the classics set the standard, while her uses of flavors and ingredients add new angles to some familiar favorites.

"Angel Food Cake" - Follow along as Martha shares her tips and tricks for making light-as-air angel food cake, then learn how to vary the flavors with a few simple additions.

Martha bakes a classic version, a coconut variation with Swiss meringue and mini brown-sugar cakes. As a bonus, she shares a recipe for espresso ice cream to serve alongside.

All of the recipes from the series MARTHA BAKES are available online, including Classic Angel Food Cake with Lime Glaze and Classic Angel Food Cake with Lemon Cream.

All About Angel Food Cake

Martha bakes different varieties of Angel Food Cake

Tip: Removing Angel Food Cake from Pan

Martha shows how to remove Angel Food Cake from the pan

Martha Bakes Sizzle Reel

"Martha Stewart has developed MARTHA BAKES