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AMERICA’S TEST KITCHEN FROM COOK’S ILLUSTRATED: A Fancy Finale

Airs Saturday, January 18, 2014 at 2 p.m. on KPBS TV

Above: Chocolate-Espresso Dacquoise

Christopher Kimball and the cast of the Daytime Emmy-nominated AMERICA'S TEST KITCHEN use a common-sense, practical approach to solve everyday cooking problems and help viewers save time and money. Kimball and test kitchen cooks Bridget Lancaster, Julia Collin Davison, Rebecca Hays, Bryan Roof and Dan Souza reveal the basics of home cooking while preparing dozens of tried-and-true recipes, including beef burgundy, lemon chiffon pie, pepper-crusted beef tenderloin roast, New England lobster roll, French-style pork stew, no-knead brioche, oven-steamed mussels, grilled glazed baby back ribs, chocolate tart and more.

Courtesy of WGBH/ AMERICA'S TEST KITCHEN

The cast of AMERICA'S TEST KITCHEN: Jack Bishop, Adam Reid, host Christopher Kimball, Julia Collin Davison and Bridget Lancaster.

The popular segments viewers love and trust also return. The Tasting Lab's Jack Bishop challenges Kimball to taste-test supermarket staples before revealing AMERICA’S TEST KITCHEN'S top recommendations for BBQ sauce, chicken broth, coffee, hummus, bacon and other foods. Adam Ried, the test kitchen’s resident equipment expert, takes Kimball through the unbiased results for cookware, charcoal grills, pepper grinders, chef's knives and other kitchen items.

This season also features gadget reviews with Lisa McManus, "Man on the Street" discoveries with "Doc" Willoughby and visits with nationally known chefs.

"A Fancy Finale" - In this episode, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate dessert, Chocolate-Espresso Dacquoise. Chris then reveals the science behind egg whites. And finally, Chris answers viewer questions in Letters to the Editor.

Episodes from past seasons are now available for online viewing. AMERICA’S TEST KITCHEN is on Facebook, and you can follow @TestKitchen on Twitter.

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America's Test Kitchen: Chocolate-Espresso Dacquoise: Season 14

Above: In "A Fancy Finale," test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate dessert, Chocolate-Espresso Dacquoise.

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America's Test Kitchen: How To Separate Eggs

Above: We find it easiest to separate an egg by hand. Tip: It's easiest to separate an egg when it's cold from the refrigerator, because the yolk is firmer. For more great tips, visit http://www.americastestkitchen.com

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What is America's Test Kitchen?

Above: We know how frustrating it can be when things go wrong in the kitchen. That's why every single recipe in our books has been tested not once, not twice, but often as many as 20, 30, or even 40 times. And then, just to make absolutely sure, we often test our recipes using cheap cookware, mediocre stovetops, and the wrong ingredients. All of this work results, we hope, in a simple promise: Our recipes work the first time and every time. Please visit our websites: http://www.americastestkitchen.com/ http://www.cooksillustrated.com/ http://www.cookscountrytv.com/