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SAVOR SAN DIEGO: Season 3: Food Trends

Host Su-Mei Yu visits Lisa Odenweller, Founder & CEO of Beaming Wellness to discuss juicing.
Courtesy of SAVOR SAN DIEGO
Host Su-Mei Yu visits Lisa Odenweller, Founder & CEO of Beaming Wellness to discuss juicing.

Airs Thursday, December 29, 2016 at 8:30 p.m. KPBS TV

Join noted local cook, author and restaurant owner Su-Mei Yu as she explores and cooks her way around San Diego while sharing captivating tales of our culinary bounty on the Emmy-nominated series, SAVOR SAN DIEGO.

"Food Trends" - We'll discuss today's various food trends/diets with a nutritionist to try to shed light on what the right, or wrong, ways we should eat are. It seems like there is a new food trend popping up everyday (gluten-free, paleo, vegan, raw, low carb, high carb, protein, etc.) and it's tough for people to know what the best way to eat is. We'll try to find out if there is a "best" practice and explore some of these trends i.e. juicing at Beaming, a local juice bar, and True Food Kitchen to learn about their philosophies and offerings as well.

We'll finish up at The Sporting Club with Susan Sange, a fitness trainer, to round out the discussion by emphasizing that regardless of how healthy you eat, exercise is key to ensuring overall wellness.

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SAVOR SAN DIEGO is on Facebook, and you can follow @saffronsd on Twitter. Episodes of SAVOR SAN DIEGO are available for online viewing after the broadcast. Visit SAVOR SAN DIEGO online for recipes from each episode.

Beaming is on Facebook, Pinterest, Instagram, and you can follow @liveBeaming on Twitter. True Food Kitchen is on Facebook, Pinterest, Instagram, and you can follow @TrueFoodKitchen on Twitter. The Sporting Club is on Facebook, Pinterest, Instagram, and you can follow @TheSportingClub on Twitter.

WATCH SOME EPISODES FROM SEASON 3 BELOW:

SAVOR SAN DIEGO: Season 3 Preview

WATCH SOME EPISODES FROM SEASON 2 BELOW: