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Donation Heart Ribbon

Cook’s Country From America’s Test Kitchen: Texas Beef Barbecue

Airs Saturday, August 28, 2010 at 1p.m. on KPBS TV

Above: Cook Bridget Lancaster in the kitchen ready to show host Christopher Kimball how to make a Texas favorite — shredded barbecued beef.

a Texas favorite — shredded barbecued beef

Above: a Texas favorite — shredded barbecued beef

"Cook's Country From America's Test Kitchen" features regional home cooking from across the country. The series, like the successful Cook’s Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook. In season two, chefs Bridget Lancaster and Erin McMurrer re-create blue-ribbon regional specialties, such as Creole fried chicken and Alabama BBQ chicken, from across the United States.

In this episode, Bridget Lancaster shows host Christopher Kimball how to make a Texas favorite — shredded barbecued beef paired with ranch potato salad with a homemade dressing. Then, tasting expert Jack Bishop puts Kimball to work tasting store-bought whole wheat bread in front of a live audience to find out if commercial brands make the grade.

Register FREE for access to recipes, testings, and tastings from the current season of "Cook's Country From America's Test Kitchen."

Video

Cook's Country: Season Two Sizzle Reel

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Above: "Cook's Country From America's Test Kitchen" features regional home cooking from across the country. The series, like the successful Cook’s Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook. In season two, chefs Bridget Lancaster and Erin McMurrer re-create blue-ribbon regional specialties, such as Creole fried chicken and Alabama BBQ chicken, from across the United States.