Kelly Urig
Production AssistantKelly Urig is a production assistant in the KPBS newsroom and a call screener for KPBS Midday Edition. Kelly has successfully completed five independent films as writer, director, and producer. Her films have been selected into film festivals including the Santa Fe Independent Film Festival, The Castle Rock Film Festival, SoCal Film Festival, Ocean Beach International Film Festival and several San Diego State University Film Showcases. In addition to her own projects, Kelly has meaningfully contributed to the works of others. In 2011, Kelly produced several shorts that have been selected for top film festivals around the nation. She has also created promotional film material to publicize for various organizations. In the future, Kelly intends to leverage her talents as a producer to help better deliver the creative visions of others into commercially viable projects.
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Saturday, April 27, 2024 at 2 p.m. on KPBS TV / PBS App + Encore Thursday, May 2 at 2 p.m. on KPBS TV. Test cook Antoinette Johnson makes host Bridget Lancaster Jamaican Stew Peas with Spinners. Gadget critics Hannah Crowley and Lisa McManus give tips on how to repair and maintain kitchen gear. Test cook Elle Simone Scott makes host Julia Collin Davison Jamaican Pepper Steak. -
Fridays at 8 p.m. and Encore Sundays at 10 a.m. on KPBS TV / PBS App. This Week: Topics to be announced -
The fire broke out shortly after 3 p.m., prompting a warning from the Oceanside Fire Department for residents and visitors to avoid the area. -
Despite ongoing challenges in achieving full protection against evolving viruses with traditional vaccines, researchers at the University of California, Riverside, developed a “promising” new vaccine strategy. -
Saturday, May 4, 2024 at 2 p.m. on KPBS TV / Stream now with the PBS App + Encore Thursday, May 9 at 2 p.m. on KPBS TV. Test cook Carmen Dongo makes host Julia Collin Davison Chraime. Tasting expert Jack Bishop talks about bitter herbs on the Passover seder plate and equipment expert Adam Ried reviews copper skillets. Test cook Keith Dresser makes Julia Coconut Macaroons with Chocolate Chips and Almonds. -
The lawmakers called the Oceanside-based credit union’s overdraft practices “unconscionable” and urged the company to change its fee policies.
- Carlsbad reviews recommendations to move street away from coast
- Oceanside city officials, police, street artists collaborate on mural project
- Camp Pendleton Marine dies during 'routine' operations, service says
- Whistleblower says Caltrans has 'long way to go' to shift away from car culture
- British Airways doubles flights to London from San Diego International Airport