Award-winning TV host, food journalist and cookbook author Andreas Viestad returns for more culinary adventures in the third season of NEW SCANDINAVIAN COOKING. Shot on location in Andreas' native Norway, the series offers a rich visual tour of Nordic cuisine, culture and history.
Recipes
Get recipes for the tantalizing dishes featured in NEW SCANDINAVIAN COOKING.
In each episode, Andreas makes tantalizing dishes in stunning outdoor locations using locally sourced vegetables, grains, fish and wild game. This season, Andreas also makes special trips to Scotland and Japan, where chefs use Norway's chief export — fish — in unexpected ways ways.
"Captain Haddock" - In this episode, Andreas visits the wind-blown peninsula of Stad in Western Norway, where boats set sail to catch haddock. Andreas makes haddock "envelopes" stuffed with carrots, saffron, cabbage and prosciutto, and then a brightly colored salad with smoked haddock. After a trip to Scotland to meet the official fish-and-chips champions, he prepares a smoked version of the dish.
NEW SCANDINAVIAN COOKING is on Facebook.
