Skip to main content

Listen

Read

Watch

Schedules

Programs

Events

Give

Account

Donation Heart Ribbon

SPECIAL COVERAGE: Living With Wildfires: San Diego Firestorm 10 Years Later

Urban Farming - How Locally-Grown Food Is Sold In San Diego

Our series on Urban Farming wraps up today with a look at how locally-grown food is being sold in San Diego.

Our series on Urban Farming wraps up today with a look at how locally-grown food is being sold in San Diego. You can find produce from San Diego farms and gardens, as well as honey, herbs, nuts and treats at the growing number of farmer's markets around town. And some San Diego restaurants are starting to grow their own vegetables and fruits, and changing their menus to showcase the local produce.

GUESTS

Caron Golden, food writer of the column "Local Bounty" for San Diego Magazine and author of the blog San Diego Foodstuff

Chef Eugenio Martignago, executive chef at Bistro West and West Steak and Seafood.

Urban Farming Series

Monday-The Grow It Yourself movement (GIY).

Tuesday- We look at problems with urban farming, and how that might affect local refugee and immigrant communities.

Wednesday- Low water edibles and growing your own at home without a yard

Thursday-Local restaurants embracing community farming and bringing it to the table.

Want more KPBS news?
Find us on Twitter and Facebook, or subscribe to our newsletters.

To view PDF documents, Download Acrobat Reader.