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A pilot program in North County is teaching students about nutrition, where their food comes from and encourages them to try vegetables they may not have tried before.
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A new program takes a bottom-up approach to help source healthy food in low income neighborhoods.
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Bread — and the lack thereof — plays a role in many corners of the world facing a crisis, from Israel and Gaza to Ukraine to Afghanistan to Sudan.
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The chain’s closure is disappointing for many but may have the biggest effect on communities with low food access.
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Folic acid reduces the risk of birth defects and the FDA requires that bakers include it in enriched bread. California could extend the mandate to tortillas and foods made with corn masa flour.
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There are plenty of chefs in San Diego, but one in particular currently cooks above the rest. Tara Luansing Monsod is the first-ever San Diego finalist for the prestigious James Beard Best Chef: California award.
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Cal-Maine Foods lost about 1.9 million chickens, or 3.6% of its flock, as a result of an outbreak at a Texas plant. The CDC says, however, that a person is unlikely to get bird flu from eggs.
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New Jersey is known as the "diner capital of the world." But as more diners close, the ones that remain need to adapt to survive.
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It's a big win for cooks, cashiers and other fast-food employees, among the least paid in the workforce. Restaurant owners and franchisees warn of higher prices and cuts to workers' hours.
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Livestock in Texas, Kansas and Michigan are confirmed to have the virus, and herds in New Mexico and Idaho have also tested positive. Officials confirmed that one person in Texas also had bird flu.
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