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As many restaurants ease back to full reopening, they're hoping to bring more customers back with a yearly tradition. -
Feeding San Diego received a $100,000 grant from Cigna Foundation’s "Healthier Kids For Our Future" grant program. The money will help food insecure students and their families. -
A plan by two county supervisors might pave the way for people to start selling food from their home kitchens. -
A California law taking effect Jan. 1 could make pork harder to find and more expensive. Voters in 2018 overwhelmingly approved the law, which requires more space for breeding pigs, egg-laying chickens and veal calves. -
Parklets helped San Diego restaurants during the pandemic by providing outdoor dining space. Now they must be brought up to code, which includes permits and removing permanent roofs. -
Hiring concerns, capacity issues and common sense safety measures are all among the long list of topics that California restaurants will have to reckon with before the state's reopening on June 15th. -
A San Diego aquaculture technology start-up is betting that Americans' love of seafood will extend to fish fillets grown from fish cells. -
Local restaurants defy COVID-19 rules as a peaceful protest, San Diego's Spanish-speaking community reacts to the end of the Trump era, and the leader of the San Diego Unified School District is chosen for a position in the Biden administration. -
Cases are rising among the essential workers San Diego depends on to stock its food and medicine. -
Because of the pandemic, we’re advised not to travel, not to have large gatherings and to avoid the usual family holiday reunions. But it’s Thanksgiving, and we still have things to be thankful for.
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