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Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares techniques to get you excited about your greens, plus 3 flavorful sauces. -
In Brazil's coffee-producing areas, more than 42,000 square miles of forest have disappeared over about two decades, says Coffee Watch. Deforestation leads to drought, which harms crop yields. -
California's Department of Social Services warned counties that people on CalFresh may not receive their benefits in November if the shutdown continues past Thursday. -
Every Monday night for the past five years, chef Samin Nosrat makes dinner with friends. She explains how she's been able to maintain this ritual, plus her "criminally good" recipe for garlic bread. -
After street closure permits were canceled last-minute, the North Park Book Fair is back. This Saturday, it returns in pop-up form — and the switch rallied one local business to step up. -
In a new cookbook, culinary historian Michael W. Twitty pays homage to the rich tapestry of cultures that have shaped Southern cuisine — and keeps a gimlet eye on the region's complicated history. -
Premieres Saturday, Oct. 11, 2025 at 2 p.m. on KPBS TV / KPBS+. Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna. Tasting expert Jack Bishop talks all about sugar. And test cook Antoinette Johnson makes a refreshing Chocolate Sorbet for host Julia Collin Davison. -
The health secretary's affinity for saturated fat and his ire over ultraprocessed foods could influence federal food guidelines, expected out this fall. -
Pumpkins are a harvest symbol and part of our nostalgia for a simpler time. But while the word "pumpkin" has been around for centuries, the plant dates back thousands of years. -
The San Diego Food Bank said the U.S. government shutdown has diminished the supply of food among people reliant on government paychecks or food assistance.
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