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At Bayou Bar, music and food go hand in hand. Which is why a new cookbook from chef Brian Landry and bandleader Peter Harris has recipes from the menu and stories from the musicians who play there. -
The popular fluffy steamed buns are filled with pork, vegetables, tofu — and in one trendy Beijing shop, chocolate and red beans. -
He did what few owners would. He extended credit to shoppers in the working-class neighborhood. -
The event is slated for the Allison Avenue parking lot near downtown. It will have food vendors and entertainment, including a live music stage. -
Hispanic Heritage Month is celebrated from September 15 until October 15. We've compiled a list of nine events in San Diego to celebrate Hispanic culture. -
“It kind of makes us feel that we are not doing enough, even though we’re busting our butts every day,” one rancher said. -
The proposal comes weeks before the midterm elections, when food prices and the cost of living are expected to be major issues on voters' minds. -
As California farmers face worsening drought, extreme heat and rising costs, the state is racing to expand solar energy infrastructure. -
A pair of wildly different but equally engaging films open this weekend at Digital Gym Cinema. -
One of the most famous dishes across West Africa is jollof rice — fragrant rice cooked down with spices, tomatoes and meat. But which version is best? A traveling festival aims to find out.
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