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NPR's Leila Fadel tags along for lunch with Elazar Sontag, the Washington Post's new food critic. -
KPBS staff share the cafes, matcha bars, boba shops and tea spots that fueled their year. -
Whether you're craving something sweet, savory, spicy — or all of the above in one flavorful meal — we've got you covered. Here are 10 favorite cookbooks from the past year. -
Before its fall from grace, chop suey was a holiday tradition for families who don't celebrate Christmas, even being immortalized in songs and film. -
Our team shares their favorite places to eat and drink across San Diego and Tijuana, from neighborhood gems to new standouts. -
Marigold Bagel's TikTok-famous New York-style bagels are now available five days a week on El Cajon Boulevard. -
The FDA is urging customers to toss certain brands of grated Pecorino Romano; at the same time, it escalated an existing recall of numerous shredded cheeses. -
NASA has made sure that the International Space Station is well stocked for a Thanksgiving meal full of treats. Here's what's on the menu. -
Chef Rick Martinez, a James Beard award winner, helped an NPR host recreate a beloved Ecuadorian dish his family ate during Thanksgiving. Here's the recipe. -
Much of the turkey's early history is shrouded in uncertainty, historians and etymologists say — which is particularly true of how the bird got its name.
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