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For NPR's Word of the Week, we're getting hot: During the Ottoman Empire, people used devices called "zarfs" to hold their coffee cups. Here's what to know about this word's history. -
County officials say 96,000 county residents could lose their CalFresh benefits under the new "One Big Beautiful Bill" rules. -
This weekend in the arts: Ewa Słapa at Best Practice; curtains rise at The Joan; City Ballet's Sinatra-themed dance; plus indie rock and more live music. -
Sam's Club is among the food makers removing artificial dyes from products, yet hoping shoppers don't notice a difference in color. But why? -
How white beans, chorizo and some olive oil can smooth out an awkward transition from summer to fall. -
At Russ & Daughters, it takes three months to learn how to slice salmon. NPR's Scott Simon visits the 100 year-old appetizing store to try his hand at the fine art and talk about their new cookbook. -
A 50% U.S. tariff on Brazilian coffee just kicked in, and it's shaking up supply chains. As U.S. roasters scramble for alternatives, Colombia is cashing in. But how long will the prices hold? -
One of the world's largest food brands is splitting apart a decade after a messy megamerger staged by Warren Buffett. -
The inaugural event is an opportunity for the skilled workers behind the scallop fishery to celebrate the heritage of the fishing community in New Bedford. -
Labor unions are trying once again to regulate self-checkout lanes at California stores. This year’s bill waters down a version that died last session, but businesses still warn it will increase costs and lead to consumer frustration.
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