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Owners of the Barrio Logan institution signed a lease for a new location a few blocks away from their original restaurant. -
Some Imperial Beach residents are excited that they don't have to travel to other cities for nutritious food options. -
Cutting back on ready-to-eat meals won't be easy, and whole milk may make a comeback. One thing that's certain: It'll be a while before the new guidelines trickle down to schools. -
From lion dances to cultural fairs, discover the best community events in San Diego to welcome the Year of the Fire Horse. -
The food giant is among many big brands worried as shoppers pull back on snack budgets after years of stubborn inflation. -
Since late 2020, the cost of eating food away from home has risen over 30% in the San Diego metro area. That's making dining out a luxury for many. -
For many people from former Soviet countries, New Year's is a big holiday feast time. A Ukrainian restaurant in Washington gives NPR a taste of what's on the menu. -
The weeklong celebration of Kwanzaa is a perfect opportunity to revisit soothing, hearty winter foods, says celebrity chef Tanya Holland. -
Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions. -
NPR's Leila Fadel tags along for lunch with Elazar Sontag, the Washington Post's new food critic.
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