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Tsuki nights are a monthly tradition at Matsu, a contemporary Japanese restaurant in Oceanside by Chef William Eick. They take inspiration from the modern izakaya nightlife in Japan where communal dining is at the forefront. Become part of a vibrant community and enjoy Tsuki night favorites in a laid back atmosphere with the lights and music turned up—and a staff that can’t wait to unleash their creativity and share their dishes with you. The perfect chance to try their cuisine at a fraction of the full tasting menu cost or experience exclusive chef collaborations! From Japanese comfort foods, to A5 wagyu beef cooked to perfection, to unforgettable desserts, cocktails, and sake, the menu changes each month for constant surprises and new delights. All ingredients are imported from Japan or sourced locally. Follow @eatmatsu on Instagram for monthly updates on the menu or featured collaborations. Tsuki nights occur on the last Tuesday of each month starting at 5 p.m. No reservations accepted. Served on a first-come, first-serve basis until sold out. About Matsu:The dining experience of a lifetime awaits for you on the other side of a towering wooden door in south Oceanside. From hot towels served before your meal, to detailed descriptions of ingredients used in each course, to sake pairings from a certified Sake Sommelier and a low-lit sultry atmosphere, Matsu delivers in every way. You’ll be treated to creative, contemporary dishes that highlight Japanese tradition and local terroir, complete with the only Japanese wines in the county. Discover why Matsu has earned its place in San Diego Magazine’s Best Restaurants list as “Best Japanese Restaurant” two years running! Matsu on Facebook / Instagram

Tsuki nights are a monthly tradition at Matsu, a contemporary Japanese restaurant in Oceanside by Chef William Eick. They take inspiration from the modern izakaya nightlife in Japan where communal dining is at the forefront. Become part of a vibrant community and enjoy Tsuki night favorites in a laid back atmosphere with the lights and music turned up—and a staff that can’t wait to unleash their creativity and share their dishes with you. The perfect chance to try their cuisine at a fraction of the full tasting menu cost or experience exclusive chef collaborations!From Japanese comfort foods, to A5 wagyu beef cooked to perfection, to unforgettable desserts, cocktails, and sake, the menu changes each month for constant surprises and new delights. All ingredients are imported from Japan or sourced locally.Follow @eatmatsu on Instagram for monthly updates on the menu or featured collaborations. Tsuki nights occur on the last Tuesday of each month starting at 5 p.m. No reservations accepted. Served on a first-come, first-serve basis until sold out. About Matsu:The dining experience of a lifetime awaits for you on the other side of a towering wooden door in south Oceanside. From hot towels served before your meal, to detailed descriptions of ingredients used in each course, to sake pairings from a certified Sake Sommelier and a low-lit sultry atmosphere, Matsu delivers in every way. You’ll be treated to creative, contemporary dishes that highlight Japanese tradition and local terroir, complete with the only Japanese wines in the county. Discover why Matsu has earned its place in San Diego Magazine’s Best Restaurants list as “Best Japanese Restaurant” two years running!

Matsu is thrilled to bring you another unforgettable Tsuki Night, this time in dynamic collaboration with the infamous Yakitoriguy.Inspired by the moon ("tsuki" in Japanese), our monthly Tsuki Night transforms Matsu into a vibrant celebration of Japanese nightlife with Izakaya-style bites, spirits, and this time—a special Yakitori twist!With the enticing scent of binchotan charcoal, enjoy authentic Yakitori classics like chicken thigh, heart, wing, tsukune (meatball), and more—each skewer crafted with care. Paired with our beloved Tsuki Night staples.Our bar will feature a limited supply of Japanese beer alongside our full beverage and cocktail menu, all carefully curated to complement the evening.Preorder your Yakitori set on Opentable. Still a few time slots left! $25 4 skewer set (3 chicken items and veggie) Wings, Thigh Negima, Hearts, and Seasonal Veggie. No reservations required.Matsu on Facebook / Instagram

Eclectic, immersive, and mesmerizing; internationally acclaimed guitarist and songwriter Hiroya Tsukamoto takes us on an innovative, impressionistic journey filled with earthy, organic soundscapes that impart a mood of peace and tranquility. Hiroya is a one-of-a-kind guitarist and composer. Born and raised in Kyoto, Japan, he received a scholarship to Berklee College of Music in 2000. Since then, he has been performing internationally including the United Nations, the Blue Note in New York, and Japanese National Television. Hiroya has released six albums, and won second place in the International Finger Style Guitar Championship in 2022.Visit: Hiroya TsukamotoHiroya Tsukamoto on Instagram and Facebook

Tsuki nights are a monthly tradition at Matsu, a contemporary Japanese restaurant in Oceanside by Chef William Eick. They take inspiration from the modern izakaya nightlife in Japan where communal dining is at the forefront. Become part of a vibrant community and enjoy Tsuki night favorites in a laid back atmosphere with the lights and music turned up—and a staff that can’t wait to unleash their creativity and share their dishes with you. The perfect chance to try their cuisine at a fraction of the full tasting menu cost!From Japanese comfort foods, to A5 wagyu beef cooked to perfection, to unforgettable desserts, cocktails, and sake, the menu changes each month for constant surprises and new delights. All ingredients are imported from Japan or sourced locally.Follow @eatmatsu on Instagram for monthly updates on the menu. Tsuki nights occur on the last Tuesday of each month starting at 5 p.m. No reservations accepted. Served on a first-come, first-serve basis until sold out. About Matsu:The dining experience of a lifetime awaits for you on the other side of a towering wooden door in south Oceanside. From hot towels served before your meal, to detailed descriptions of ingredients used in each course, to sake pairings from a certified Sake Sommelier and a low-lit sultry atmosphere, Matsu delivers in every way. You’ll be treated to creative, contemporary dishes that highlight Japanese tradition and local terroir, complete with the only Japanese wines in the county. Discover why Matsu has earned its place in San Diego Magazine’s Best Restaurants list as “Best Japanese Restaurant” two years running! Visit: https://www.eatatmatsu.com/

A deep sea oarfish washed up in Southern California. Some accounts say Japanese folklore saw it a bad omen, while others say the fish were seen as saviors.

Eclectic, immersive, and mesmerizing; internationally acclaimed guitarist and songwriter Hiroya Tsukamoto takes us on an innovative, impressionistic journey filled with earthy, organic soundscapes that impart a mood of peace and tranquility. Hiroya is a one-of-a-kind guitarist and composer. Born and raised in Kyoto, Japan, he received a scholarship to Berklee College of Music in 2000. Since then, he has been performing internationally including the United Nations, Blue Note in New York, and Japanese National Television. Hiroya has released six albums, and won second place in the International Finger Style Guitar Championship in 2022. “Hiroya takes us to an impressionistic journey." Boston Herald“The fingerpicking is delicate, fluid, and beautifully detailed.” Acoustic Guitar MagazineFor more information visit: sdfolkheritage.orgStay Connected on Facebook

The practice dates back hundreds of years, when people started using cloth bundles to carry items to and from public baths. Eventually, it evolved into a wrapping art form.

The 2023 SummerFest Community Concert by trioJEM and Quartet Integra is presented in partnership by Front Street Productions and La Jolla Music Society. Join us for a truly remarkable evening of music by the La Jolla Music Society's 2023 Fellowship Artists trioJEM (comprised of Elliot Wuu, piano; Max Tan, violin and Julia Lee, cello) and Quartet Integra (Kyoka Misawa, Rintaro Kikuno, violins; Itsuki Yamamoto, viola; and Anri Tsukiji, cello) in the acoustically-optimized Meeting House at First UU Church in Hillcrest.

Welcome to Le Salon De Musiques — a concert experience unlike any other. You will feel the essence of chamber music. Up-close seating allows you to enjoy music the way it was meant to be shared. Following the concert, meet the artists and fellow concertgoers while savoring a high tea buffet catered by The French Gourmet. It’s an afternoon you will not soon forget, an experience that will enrich your life unlike any other form of entertainment. After 11 years in Los Angeles, we’re providing this unique experience to San Diegans at our new venue at the La Jolla Woman's Club.Season 2023-2024: Grand Opening with Quartet Integra(Including high tea buffet after the performance)PROGRAM: Introduced by musicologist Dr. Kristi Brown-Montesano- H. Purcell: "Chacony" in G minor for String Quartet- L. Beethoven: String Quartet No.4 in C minor Op 18- F. Schubert: String Quartet No.14 in D minor D 810"Death & the Maiden"Quartet Integra: Kyoka Misawa, Violin, Rintaro Kikuno, Violin, Itsuki Yamamoto, Viola, Anri Tsukiji, Cello.For more information visit: lesalondemusiques.com