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The Limeliters formed in 1959, charting with several albums in the 1960s, then re-forming in the 1970s. They have been active ever since, with an evolving lineup of singers. These folks have a lot of songs, a lot of miles, and a lot of smiles under their belts. They bring their legacy of memorable repertoire, funny banter, and three-part harmonies to Carlsbad before heading north for some shows with the Kingston Trio in Los Angeles.The current lineup, since 2019, is: Andy Corwin on bass, vocals (baritone, bass), Steve Brooks on guitar, harmonica, vocals (baritone), and C. Daniel Boling on guitar, banjo, vocals (tenor).www.limeliters.comThe Limeliters on Facebook

The biggest stories on readers’ minds this year: cost of living, homelessness and the elections.

Hundreds of students, parents and teachers have opposed the changes, which could hurt the school’s renowned arts program.

Our team looks back at the wellness experiences that stood out this year, offering ways to revitalize mind and body in San Diego.

Omar Sosa Quarteto Americanos | Athenaeum JazzThe spring series opens on Thursday, March 27, at Scripps Research with a long-anticipated local debut as a leader of acclaimed Cuban composer-pianist-bandleader Omar Sosa and his Quarteto Americanos, featuring Josh Jones on drums, Ernesto Mazar Kindelán on bass, and Sheldon Brown on sax, clarinet, and flute. Sosa is widely celebrated as one of the most versatile jazz artists on the scene today. His musical trajectory traces the African diaspora from Cuba to Brazil; from Central America to Ecuador’s African-descent communities; from San Francisco and New York to his current home base in Barcelona. True to his Afro-Cuban origins, Sosa fashions a spirited vision of uncompromising artistic generosity that embraces humanity at large. Nominated for seven Grammy awards and twice for the BBC World Music Awards, Sosa received a lifetime achievement award from the Smithsonian Associates in Washington, D.C., for his contribution to the development of Latin jazz in the United States.The New York Times wrote, “Sosa's music is the unifying sort, yoking together Africa and jazz and Latin America and hip-hop. He makes it work, being one of those rare birds whose keyboard skills are near those of Chick Corea and Chucho Valdes.” Billboard commented, “Sosa is one of the truly illuminated minds of world jazz. He is shaping a new synthesis of Latin and American jazz.”The concert will be in person at the Scripps Research Auditorium (10620 John Jay Hopkins Drive, San Diego, CA 92121, north of Genesee Avenue in Torrey Pines Mesa). There are no physical tickets for these events. Your name will be on an attendee list at the front door. Doors open at 7 p.m. Seating is first-come; first-served. Priority seating will be given to Donor level members and above.Ticket Confirmation Notice:Your reservation is not complete until you receive an email confirmation. If you do not receive a confirmation email, your tickets have not been reserved. Please check your inbox and spam/junk folder or contact us at info@ljathenaeum.org or (858) 454-5872 to ensure your booking is finalized.Visit: https://www.ljathenaeum.org/events/jazz-25-0327Omar Sosa on Instagram and Facebook

Rick Springfield, Grammy award-winning musician, actor and New York Times best-selling author, will hit Frontwave Arena this summer on the 2025 edition of his “I Want My 80’s Tour.” See Springfield on August 2nd with special guests John Waite, Wang Chung, and Paul Young. The show will feature enduring hits as “Jessie’s Girl,” “Don’t Talk to Strangers,” “Missing You” “Everybody Have Fun Tonight,” “Every Time You Go Away,” and many more of the most iconic songs of the 80’s. This show is sure to delight music fans of what is regularly described as the greatest decade in pop/rock music. Visit: https://www.axs.com/events/846220/rick-springfield-i-want-my-80s-tour-ticketsRick Springfield on Instagram and Facebook

A celebrated instrumental supergroup from Bogotá, Los Pirañas brings together three of Colombia’s most visionary musicians: Eblis Álvarez (Meridian Brothers, Chúpame el Dedo), Mario Galeano (Frente Cumbiero, Ondatrópica), and Pedro Ojeda (Romperayo, Chúpame el Dedo). Fusing the rich tapestry of South American rhythms—cumbia, champeta, tropicalia, salsa, and more—with avant-psych rock, dub minimalism, and spiked jazz, they embody retro-futurism at its boldest. Shapeshifting, absurdist, rooted, and prescient, Los Pirañas are a transmission from the outer zones.Their journey began as high school friends in Bogotá, driven by a love of riffs, heavy beats, and raw guitar noise. Decades later, with international acclaim and projects spanning continents, they reunite to channel that youthful energy through the prism of mastery and time. Their latest album, "Historia Natural", captures this balance: innocence meets experience, primal spirit meets sophisticated sound, and tradition meets experimental freedom.Spacehall Sound Machine is a psychedelic dance band based in San Diego, CA. Their sound is a combination of explosive rhythms from West Africa & Latin America, dub, driving post-punk bass lines, psychedelic rock, funk breakbeats, and haunting melodies from the Middle East. Creating hypnotic instrumental grooves, Spacehall Sound Machine is designed to move bodies on the dance floor and take adventurous minds on an interstellar journey.The ensemble is the brainchild of Matt Bozzone, a drummer who has spent the past 12+ years touring the U.S. with a variety of artists in the global groove scene, including Nigerian Afro-Beat masters Seun Kuti & Egypt 80.Visit: https://www.badvibesgoodfriends.com/events/aenaz2pmvbkw522861c9djurm4k3c9

Join Vistal, the Baja-inspired seafood restaurant located at the InterContinental San Diego, for an exclusive Four-Course Spiny Lobster dinner and demonstration on Friday, February 28 at 5 p.m. In partnership with Chula Seafood, a local leader in seafood sustainability, this will be a night of culinary adventure, beginning with sunset cocktails on the terrace, followed by a live demonstration and Q+A from 40-year commercial fishing veteran David Haworth, owner of Pacific Horizon Fisheries. Then, guests will indulge in the four-course dinner featuring:Lobster Terrine Chicories made with leeks, white asparagus, and vanilla bean champagne vinaigretteStinging Nettle Raviolo made with lobster Ricotta filling, artichoke, mustard frill, and kelp espumaZarandeado Half Lobster made with squid ink peewee potato, huitlacoche poblano puree, and romanescoBlood Orange Panna Cotta made with meringue, mezcal honey, and basil tuilleDon’t miss this exclusive chance to immerse yourself in a culinary journey abundant with local San Diego seafood. Reservations can be purchased online, and are priced at $95 per person with an optional wine pairing add-on for $45 per person.

On Thursday, March 20, from 4 p.m. to 8 p.m., Taste of Third returns to Downtown Chula Vista, inviting food and drink lovers to explore the neighborhood’s vibrant culinary scene along Third Avenue. This year’s event will feature an exciting lineup of local favorites, each offering a unique taste of what makes Chula Vista’s dining and craft beer culture so special. From innovative breweries to island-inspired eateries and modern Mexican cantinas, the people behind these businesses bring passion, creativity, and community spirit to every dish and drink they serve. Get to know the faces behind the flavors as they gear up to showcase their specialties at this year’s Taste of Third—here’s a closer look at some of the businesses participating:Brewjeria – Agustin RuleasBrewjeria, the newest addition to Third Avenue’s thriving craft beer scene, brings a decade of passion, culture, and community-driven brewing to Downtown Chula Vista. Founded by a close-knit group of brewers from South LA and the San Gabriel Valley, Brewjeria blends science, tradition, and creativity—reflected in its name, a fusion of “brew” and “brujería” (witchcraft). Owner Agustin Ruleas has helped shape Brewjeria’s identity as more than just a brewery, but a space where culture and craft intersect. With deep roots in nonprofit work and a history of using beer to support local causes, Brewjeria is a welcome addition to Third Avenue, offering innovative brews and a vibrant gathering place for beer lovers and community members alike.The Balboa South – Mariana CardenasMariana Cardenas’s journey is a testament to perseverance and passion. She began her career as a janitor for the Navy in Chula Vista, eventually working her way into the kitchen and, after 16 years of dedication, becoming the region’s Executive Chef. During the pandemic, she transitioned to working at The Balboa South, one of her favorite burger spots. Just four months later, the owner, recognizing her commitment and love for the restaurant, offered her the business. Stunned but overjoyed, Mariana embraced the opportunity and has since upheld The Balboa South’s reputation for serving some of the best burgers in San Diego.La Nacional – Eddie Trejo and Joann CornejoHusband-and-wife duo Eddie Trejo and Joann Cornejo are the visionaries behind Machete Beer House and have brought their passion for craft beer and Mexican flavors to Downtown Chula Vista with La Nacional. This modern Mexican cantina blends bold Oaxacan-inspired cuisine with expertly crafted cocktails, offering everything from ribeye tacos to mezcal Negronis. Located along the vibrant Third Avenue, La Nacional is a space where guests can savor the flavors of Sonoran cuisine, sip on refreshing cocktails, and enjoy a welcoming, high-energy atmosphere. Returning for their second year at Taste of Third, Trejo and Cornejo continue to celebrate their love for community, culture, and exceptional food and drink.3 Punk Ales – Kevin LewisCo-founded by Kevin Lewis, 3 Punk Ales Brewing is a Downtown Chula Vista staple that blends the rebellious spirit of punk rock with expertly crafted beer. Known for its bold flavors and high-energy atmosphere, the brewery invites guests to enjoy award-winning brews while surrounded by iconic punk décor and a soundtrack that never misses a beat. With a deep passion for both music and craft beer, Lewis has helped shape 3 Punk Ales into more than just a brewery—it’s a community hub where beer lovers and punk fans unite over great drinks and even better vibes.Lime in the Coconut, X, Groundswell Brewing – Kevin Rhodes and Christianne PenunuriKevin Rhodes and Christianne Penunuri have built a dynamic portfolio of businesses that bring together craft beer, island-inspired cuisine, and tiki culture in San Diego. Their journey began with Groundswell Brewing Co., which evolved from a backyard brewing passion into a community-driven brewery with locations in Grantville and Chula Vista, ultimately transitioning into a brewpub model featuring artisan pizzas and sandos. Expanding their culinary footprint, they introduced Lime in the Coconut, a vibrant tropical restaurant and bar in Downtown Chula Vista, where guests can enjoy island-inspired dishes like loco moco and huli huli chicken, complemented by expertly crafted rum-based cocktails. Hidden inside, X, their speakeasy-style tiki bar, offers an immersive, retro experience with a curated selection of classic and original tiki drinks in a dimly lit, escapist setting. Together, these ventures reflect Rhodes and Penunuri’s dedication to crafting unique, welcoming spaces that bring people together over great food and drinks.Downtown Chula Vista on Facebook

There are a lot of films and we are here to help! We've assembled details and coverage for the 13 films nominated in six major categories — all in one place.