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  • Thailand remains relatively calm, despite the fact that the government was ousted Tuesday. The coup was led by the military, which has promised to turn the government over to civilians sometime in the next few weeks.
  • There's more to a great Superbowl party menu than chips and salsa. On this month's Food Hour, we huddle to discuss the best food for your superbowl party. And how everyone, men included, can get in the pre-game food prep.
  • San Diego Bay will see significantly more and bigger ships coming in and out over the next few years. So who’s responsible for monitoring growth and traffic on the waters of the Bay?
  • On Monday, June 1st, the chamber group Camera Lucida gives a rare San Diego performance of Arnold Schoenberg's Pierrot Lunaire, along with Franz Schubert's String Quintet in C major. Camera Lucida is a unique chamber ensemble and collaboration between the San Diego Symphony and the faculty of UCSD's Music Department. We'll talk to two of its founding members.
  • Envision San Diego & KPBS Special Report
  • Illegal wildlife trade totals billions of dollars a year globally, and conservationists say the problem is most acute in Southeast Asia. NPR's Michael Sullivan reports in a three-part series for NPR/National Geographic Radio Expeditions
  • More than 300 refugees from Myanmar have arrived in San Diego this year, fleeing from an oppressive regime. Many of them are families who were forced to leave the country decades ago and live in refug
  • The San Diego Symphony celebrates the 300th birthday of the Sir Bagshawe Stradivarius with a special concert. We'll talk with the Symphony's music director, Jahja Ling about the history of this rare
  • Two months ago, the journalists who wrote stories that led to the PMU 18 scandal in Vietnam were sent to jail for inaccurate reporting. Observers believe the arrests and disciplinary action against dozens more journalists will make them censor themselves in the future.
  • Spring is here, so what's cooking? We'll explore the wonderful options of vegetarian cuisine in our monthly food segment.
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