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Angela Gui packs for a trip to Geneva for human rights training at the United Nations.

For Daughter Of Missing Hong Kong Bookseller, Activism Is Not A Choice

Angela Gui, a sociology student at Britain's University of Warwick, became a human rights campaigner after her father — a Hong Kong bookseller — was abducted and held in China.

Scientists Start To Tease Out The Subtler Ways Racism Hurts Health

The biological effects of lifelong exposure to racism or other sorts of discrimination can be complicated, scientists say, but likely tap into the same mechanisms as other types of chronic stress.

At Bird Rock Roasters and Coffee Shop, chef Su-Mei Yu discovers the essentials of coffee bean roasting and how the perfect cup of joe is created.

SAVOR SAN DIEGO: Season 2: Beautiful Beans

Airs Thursday, Sept. 8, 2016 at 8:30 p.m. on KPBS TV

Capt. Daniel Dusek, 49, shown in an undated photo provided by the Navy, is the highest-ranking officer to face charges so far in a Navy corruption scandal. Dusek served as the deputy director of operations for the 7th Fleet and commanded two ships, the Essex and the Bonhomme Richard.

Navy Corruption Scandal Results In Prison Time For Highest-Ranking Officer Yet

Capt. Daniel Dusek pleaded guilty last year to bribery, admitting he gave classified information in exchange for access to prostitutes and other favors. He's now been sentenced to 46 months in jail.

In an interview with NPR, Hillary Clinton said she used to carry a tiny bottle of Tabasco sauce, but has graduated to the "real hard-core hot peppers."

Hillary Clinton And Jeb Bush Agree On At Least One Thing

In an interview with NPR, Clinton confirmed she is eating fresh jalapeño peppers on the campaign trail to stay healthy, which started after she read about how peppers boost immunity back in 1992.

Chef Su-Mei Yu and the Pro Kids learn about fermentation with Austin Durant at Suzie's Farm.

SAVOR SAN DIEGO: Season 2: Pro Kids: Youngsters Take Swings At Healthy Eating

Airs Thursday, July 21, 2016 at 8:30 p.m. on KPBS TV

A street vendor frying potato vadas for vada pav in Mumbai's busy Dadar neighborhood.

Meet Mumbai's Iconic Veggie Burger

Invented by a street vendor in the 1960s, vada pav is Mumbai's most loved street food. But now, there are vada pav chains selling frozen and fried versions of this iconic dish.

Aerial view of Archi's Acres VSAT (Veterans Sustainable Agriculture Training). The VSAT program has trained transitioning service men and women, as well as members of the general public, to be successful in the sustainable agriculture industry.

SAVOR SAN DIEGO: Season 2: Archi's Acres: Helping Veterans Grow

Airs Thursday, July 14, 2016 at 8:30 p.m. on KPBS TV

Liagnfen Of Happy Tears, an appetizer of cold, spicy starch jelly noodles served at MáLà Project. The New York City eatery is part of a new generation of higher-end Chinese restaurants that are catering not just to American palates but also to a growing number of monied immigrants.

New Wave Of Chinese Restaurants Challenges 'Cheap' Stereotype

Chinese food has long been seen as cheap takeout. Now a new generation of deep-pocketed immigrant restaurateurs aims to offer an updated spin on the Chinese restaurant, with prices to match the decor.

Grapefruit And Salt: The Science Behind This Unlikely Power Couple

Ad campaigns of the first and second World Wars sold Americans on this surprising pairing. Despite a rocky history of breakups, the chemistry between these two flavors cannot be denied.

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