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A San Diego librarian shares her reading recommendations for all ages, from picture books to adult books, that celebrate Hispanic, Latina/o/x and Chicana/o/x identity.

Mayor Edilberto Molina relocated to a nearby town last year after drug-trafficking guerrillas threatened to kill him. He's not the only Colombian politician forced away by threats from criminal gangs.

Amid those hawking corndogs and cheese curds at the Minnesota State Fair, the Army is trying to sell itself. An effort to entice sign ups is happening as the Army struggles to fill its ranks.

If you're planning to throw some meat on the grill this July 4th holiday, here are some ways to save money in the process.

Padres fans swarmed Petco Park for Opening day despite bad weather. They have high hopes for the team that made some big offseason upgrades and a serious playoff push last year.

With Thanksgiving just two weeks away, food and family are on many people's minds. But turkey and travel will carry a hefty price tag this year. The annual inflation rate in October was 7.7%.

They don't say "Detroit Vs. Everybody" for nothing: Dismissed from the outside and splintered within, Michigan's rap cities turned scrap-or-die underdog status into a gritty aesthetic all its own.

Major League Baseball has its World Series lineup cards set, as the Houston Astros will face the Philadelphia Phillies.

An exhibition of theater lobby cards at New York's Poster House celebrates women's contributions to silent movies both in front and behind the camera.

Cooking with spices is the single easiest way to change the way you cook. Join us in this interactive live stream class to revolutionize your cooking in just 60 minutes. You’ll learn when to choose ground or whole spices, how and why to toast and bloom spices, and our never-fail approach to blending spices. We’ll demonstrate and discuss spice techniques and formulas to elevate and transform your cooking, no recipe needed. And during the optional cook-along, you'll test your new knowledge by making addictive Crispy Chickpeas with your own custom spice mix made during class. Join us for 75 minutes of culinary transformation. If you'd like to cook along as we show you how to make our Crispy Chickpeas, keep an eye out for follow-up emails, which will include all the ingredients and equipment you'll need to cook along. Want to give this class as a gift? You can purchase gift cards here. Bonus: All attendees of this class will receive a one-time 15% off coupon to the Milk Street Store after class. This event has limited spots, and you must register in advance via Eventbrite. One sign-up covers one device. Closed Captioning is available for this event. Immediately after registering, you will get a confirmation email that contains the Zoom meeting log-in information. One week prior to class (or within 48 hours of registering, if you sign up less than a week in advance), you will receive an email with the ingredients, equipment and prep you'll need to cook along with us, if you choose. After class, you will receive a recording of the event, as well as a packet with recipes and resources that we discuss during the event. If you have any questions about this class, please don't hesitate to get in touch via cookingschool@177milkstreet.com. Payments for Milk Street live stream classes are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final. Events are subject to cancellation at any time. In the event of cancellation, all paid orders will be refunded in full. Proceeds from live stream cooking classes support Milk Street's non-profit work with The Big Sisters Association of Great Boston, The Boys & Girls Club of Dorchester, and other partners Follow on social media! Facebook + Instagram