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Fans of the new president say he could do some good in improving race relations in America. But they say the solution can't be left to him alone.

Beyond pesky, mosquitoes kill hundreds of thousands of people worldwide each year. And the bites aren't random. A mouth packed with sensors, drills, spears and straws guides the bug to blood.

Beyond pesky, mosquitoes kill hundreds of thousands of people worldwide each year. And the bites aren't random. A mouth packed with sensors, drills, spears and straws guides the bug to blood.

It's not just kombucha and yogurt: Probiotics are now showing up in dozens of packaged foods. But what exactly do these designer foods with friendly flora actually offer — besides a high price tag?

Clean, safe drinking water is essential to life. To get that water, however, requires a sludge of chemicals, countless testings — and different treatment processes depending on where you live.

Clinton's doctor says she's eating healthily, drinking occasionally, swimming, lifting weights and, yes, doing yoga.

Sous-vide makes meat moist and flavorful, but can take up to 96 hours, not to mention a $500 machine. Chef Christina Tosi shares a technique she uses to cheat in her home kitchen: the "Bird in a Bag."

A Lebanese magazine published its latest issue using donated blood to commemorate the 100th anniversary of the massacre of an estimated 1.5 million Armenians.

A new generation of cheese-makers is culturing the milk of nuts like almond and cashew with bacteria. The idea is to give the cheese more umami taste than what many other vegan products have.

In Spanish villages, townspeople gather at dawn to collectively slaughter a pig, then prepare every last bit as food, even the ears. The ancient ritual, called matanza, is now drawing foodie tourists.