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Some of the seafood that winds up in American grocery stores, in restaurants, even in cat food may have been caught by Burmese slaves, a yearlong investigation by The Associated Press finds.

It's no accident that Peruvian cuisine has become popular in recent years. It's government policy – one that a number of middle-income nations are adopting to flex their muscles on the global stage.

In almost every corner of the world, women are either completely written out of school books, or they're portrayed in stereotypical, subservient roles, a report says. What will it take to fix this?

IBM and Bon Appétit have launched a web app that generates surprising and delicious recipes for whatever is in your kitchen. The hope is that Watson's insight will lead home cooks to push boundaries.

It's not clear whether the opposition, whose boycott of February elections caused the vote to be invalidated, will participate in the new balloting, set for July.

One-third of the seafood Americans catch is sold abroad, but most of the seafood we eat here is imported and often of lower quality. Why? Author Paul Greenberg says it has to do with American tastes.

Kei Nishikori put a buzz into the U.S. Open crowd in New York and put himself into the history books, becoming the first Asian man to reach a Grand Slam tennis final.

When the State Department released its annual report on human trafficking Wednesday, we got a chilling reminder that even in 2013, slave labor is still embedded in the global food system.

On Dec. 26, 2004, a massive earthquake in the ocean east of the Indonesian island of Sumatra triggered waves that killed 230,000 people in 11 countries.

The Asian kingdom has long welcomed foreigners but urges them to respect Thailand's customs when getting tattoos. When tourists get religious tattoos below the belt, it can be offensive to Thais. The Culture Ministry says it will print guidelines for religious tattoos and inspect tattoo parlors.