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Sen. Elissa Slotkin, D-Mich., talks with NPR's Michel Martin about the impact President Trump's tariffs are having on the automotive industry in Michigan, which still drives the state's economy.

New on the shelves this week: An obit writer writes — and drunkenly publishes — his own obituary. A Hungarian teen stumbles into adulthood. And geriatric sleuth Vera Wong returns.

The California wildfires are burning in the middle of what's usually a busy awards season in Hollywood, home to many celebrities.

Internet and mobile phone services blinkered offline. People complained of water shortages as pumps stopped working. Emergency generators helped hospitals and government offices continue operating.

The chain that laid claim to celebrations across America is now sweeping up the confetti and turning off the lights. Two bankruptcies failed to get its debt in order.

The national discount retailer says that a previously announced deal to sell itself to a private-equity group fell through.

Called "buy-now, pay-later" loans, they essentially work the way they sound. Shoppers borrow money to buy goods then pay the loan back over time, often interest-free. Experts share risks and benefits.

Happy New Year!!! We are excited to kick off 2025 at the University Club downtown. Please note: parking is not included. The University Club has provided the following options: Self Park: daily max $33 (price varies on number of hours) Valet: daily max $38 (price varies on number of hours) There is also street parking available. Visit: https://business.eastcountychamber.org/events/details/1-10-first-friday-breakfast-university-club-17806?calendarMonth=2025-01-01 The University Club San Diego on Instagram and Facebook

The University of Pennsylvania found itself at the center of the trans athlete debate when one of its trans students won a series of events during the 2022 swim season.

6-course collaboration dinner with Chef Mike Arquines. Originally from the Bay Area, he graduated from the Art Institute in San Diego with a bachelors degree in Culinary Arts/Management. Chef has worked in and around San Diego before traveling to further hone his skills, working in some of the finest kitchens around the country, including Charlie Trotter’s in Chicago and Le Bernardin in New York City, before founding The LAB: Dining Sessions in 2011. In 2013, Chef Mike co-founded Mostra Coffee, an award-winning specialty coffee roaster. The company won Roast Magazine’s “Micro Roaster of the Year” in 2020 and was named one of the Top 100 small businesses in America by the U.S. Chamber of Commerce in 2024. Visit: https://www.opentable.com/r/matsu-oceanside?corrid=f9a3f7f1-57e0-4e6a-b94a-e84e19b0ecc2&p=2&sd=2024-11-27T19%3A00%3A00 Matsu on Instagram and Facebook