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Fresh bread is the best… and add some cheese, oh my! Wednesday, July 9, 6 p.m. - 9 p.m. Discover the secrets of Brazil’s beloved Pão de Queijo in this hands-on workshop! Learn how to craft these delicious, chewy cheese breads from scratch, exploring traditional techniques and the rich history behind this iconic treat. We’ll also get creative with variations featuring different types of cheeses and unique flavors, taking this classic recipe to new heights. Perfect for food lovers and curious cooks, this experience will transport your taste buds straight to Brazil with samples to try! This workshop is for 10+ years with a participating adult, or 15+ years. All ingredients and materials included. • Military & first responders discounts. • Scholarships available. • If this class is full, join the Interest List to be notified. • If you would like to be notified of future offerings, join the Interest List to be notified when new dates or spaces are available. San Diego Craft Collective on Facebook / Instagram

Experience an intimate, exclusive evening of culinary excellence at Juniper and Ivy on Wednesday, July 17 from 6 p.m. - 9 p.m., as Chef de Cuisine Alex Penkin and Sommelier Daniel Cools host an unforgettable four course dinner and wine pairing, featuring Head Winemaker Samra Morris from Alma Rosa Wines. This one of a kind event begins at 6 p.m. with a welcome reception including passed canapés and bubbles and followed by a special introduction to Samra Morris. At 6:45 p.m., guests will be seated for a decadent four-course meal, with each dish expertly paired to harmonize with the Alma Rosa wine to highlight every flavor and note. Menu: First Course Beef Carpaccio - miso ponzu, fried shallots, P. daikon and mustard frills Paired with - 2022 Vin Gris of Pinot Noir, Sta. Rita Hills Second Course Ak Halibut - oyster mushroom, English peas, pork belly and citrus bur Paired with - Blanc alongside a 2021 Chardonnay, El Jabali Vineyard, Sta. Rita Hills Third Course Wagyu NY Strip “Surf and Turf” - asparagus, fried leeks, lobster raviolis and Demi glacé Paired with - 2021 Syrah, El Jabali Vineyard, Sta. Rita Hills. Fourth Course Chamomile Panna Cotta - fresh peaches and apricot Paired with - 2021 Pinot Noir, El Jabali Vineyard, Sta. Rita Hills This world-class experience is available for parties of minimum of 1 guest up to 4 guests maximum, at $200 per person, plus tax and gratuity. Visit: https://www.opentable.com/r/juniper-and-ivy-san-diego Alma Rose Winery on Instagram

Come out and enjoy a celebration of Hawaiian culture through music, art, dance, and most importantly, food! Last year we were excited to celebrate the rebirth of our festival. We are back again this year for another round of fun, enjoyment, and lōkahi. This is a FREE, family-friendly event open to the public with entertainment and activities for all ages to enjoy. Mark your calendars and bring plenty of aloha! We hope to see you all there! Visit: https://www.sandiegohoolaulea.com/ San Diego Ho’olaule’a on Instagram and Facebook

Dive into the world of video games at the San Diego Public Library’s 3rd annual Game Jam! Learn the basics of game development and design, then collaborate in teams to build your own game using Godot, RenPy, or Scratch. During the Game Jam, teams can work together remotely and/or in person to complete their projects and can attend optional drop-in sessions for instructor support. Games will be showcased and compete for prizes at the end of the jam. No experience is required. Registration is required. This program series is for youth in Grades 6 - 12. For full schedule, please review the event page. Otay Mesa-Nestor Library on Facebook

Official After Party for Into the Horizon Fest Visit: https://www.intothehorizon.com/ Into the Horizon Music Festival on Instagram

Duck Dive is hosting its 3rd annual Crab Boil on Friday, June 20! From 5 p.m. - 7 p.m., guests can indulge in 1 ½ pounds of Cajun Style Snow Crab, Andouille sausage, jumbo shrimp, corn, and potatoes, all for just $45 per person. Drink specials will also be available during the boil. There is a minimum two tickets for table seating, with bar seating available for single ticket purchases. After purchasing your ticket here, please call to make a reservation if you would like to be seated together (858)-273-3825. Duck Dive is located at 4650 Mission Blvd. Duck Dive on Facebook / Instagram

Celebrating The San Diego Gaslamp! Join us on Saturday, July 12th, 2025 2 p.m. - 5 p.m. in San Diego's Gaslamp. Grab your crawl-tasting pass at Tivoli Bar as you set off to taste creative food bites and drinks. All included! Come and taste the Gaslamp's secret dishes on a food adventure with a fantastic, fun after-party event! Discover, savor, and indulge in these incredible establishments in just one day! A few venues on the crawl: Tivoli, Buca Di Beppo, Cookie Plug, The Beau, East Village Bowl & Tavern, Smoking BBQ J's BBQ, Urban India, Salt and Whiskey, and more! Grab your tickets now! It will sell out fast! No refunds. The event is rain or shine! Visit: https://www.eventbrite.com/e/the-gaslamp-food-crawl-6th-annual-tickets-1344268837279?aff=ebdssbcategorybrowse

Join the Children’s Museum of Discovery for an evening of play to celebrate the last 25 years and toast to the future at Ignite Their Spark, an evening fundraising event on Saturday, September 6. Enjoy live music by Summit Drive, hand-crafted cocktails by Snake Oil Cocktail Co., delicious bites from Harvest Kitchen, and dazzling entertainment. All proceeds from this event will support the Museum’s Access for All program, providing accessible hands-on education to the children in our community. Children’s Museum of Discovery on Facebook / Instagram

Acclaimed author, María Dolores Águila and award-winning illustrator Erika Meza share a joyful story that celebrates Mexican culture, teaches young readers to count, and brings smiles to everyone who listens. "Menudo Sunday" (Dial, on sale Aug. 5, 2025) is exuberant, funny, and tender, and it might even leave readers with a craving for menudo! Sundays are the best: that’s when a little girl, her mamá, abuelitos, tías, and primos gather together to share a delicious bowl of menudo, a traditional Mexican soup. But when playtime with the cousins and family dogs gets a little too wild and Abuelito Esteban’s special bowl of menudo breaks, the whole family has to pitch in to make a new batch! Through the chaos of menudo mishaps and sneaky snacks for perritos with wagging tails, young readers will giggle as they learn to count from 1 to 15 in both Spanish and English, with Spanish words sprinkled throughout the story. "Menudo Sunday" includes bonus materials at the back of the book: a glossary of Spanish words, a note from the author, and tips for hosting your own Menudo Sunday! While the story focuses on teaching young readers to count, it also emphasizes the importance of queer representation, one of the ways "Menudo Sunday" brings more inclusive and diverse narratives to the forefront. With vibrant illustrations and a heartwarming celebration of family and food, "Menudo Sunday" is sure to be a hit, even long after readers have mastered counting from 1 to 15. Reviews: “Pull up a chair, grab a bowl of menudo, and join in this beloved family tradition. As warm and welcoming as menudo con la familia.” – Kirkus Reviews “A delightful family story that also serves as a bilingual counting book. The abuelitos are a loving couple who warmly welcome their family to a celebration of love and connection; the counting and addition of ¬well-chosen and highly supported Spanish is a bonus.” – School Library Journal

This session, as part of the Partnership for Public Service's FedSupport Webinars, will help participants allow participants to lead dialogue around navigating large-scale changes. Visit: https://ourpublicservice.org/ Partnership for Public Service on Facebook / Instagram / X