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  • Become a Master Composter! Join us at the beautiful Water Conservation Garden to gain in-depth composting knowledge to expand your sustainable gardening practices. You can earn a certificate of completion after attending all 5 weeks, then go on to receive the Master Composter certification and badge after completing the additional requirements! Meet new people in this fun, hands-on course. Class size is limited. Attendees must preregister. After completing this 5-week course you will have a better understanding of how to: * Minimize your carbon footprint and reduce your methane emissions by keeping food and yard waste out of the landfill. * Create natural nutrient-rich soil amendments with your food and yard waste that help your garden grow. * Avoid using synthetic fertilizers and pesticides. * Reduce water use and increase water retention. Compost increases your soil’s water-holding capacity and improves water retention. The Master Composter course provides training in the art and science of composting through lectures, demonstrations, and a field trip. The course covers the following topics: * In-depth traditional composting and the basics of composting with worms (vermicomposting) * Compost bin building and troubleshooting (in teams!) * The microbiology of composting, including the role of fungi and bacteria * Bokashi fermentation for saving food scraps to compost * Macro decomposers in your compost pile * A tour of the Water Conservation Garden’s composting exhibit * The environmental impacts of composting * … and much more! Schedule (This class will meet Saturdays from 9 a.m. – 12 p.m.:) * March 15th, 2025 * March 22nd, 2025 * March 29th, 2025 * April 5th, 2025 * April 12th, 2025 How to get certified: Master Composter certification requires attendance at all 5 classes, as well as 30 volunteer hours of related community service. Certification is optional. Residents of unincorporated San Diego County receive preferential registration. All others will be placed on a waitlist and apprised of space available 1-2 weeks before the start of the course. Course Fee: $25* *If this course fee presents a financial hardship, it may be waived upon request. Please contact Erin Stone at erin@solanacenter.org before registering to inquire. Made possible through generous funding by the County of San Diego. Thanks to our host, The Water Conservation Garden. Visit: Master Composter Course – El Cajon Solana Center for Environmental Innovation on Instagram and Facebook
  • Here's how the Turkish city of Gaziantep became synonymous with baklava, the sweet pastry made of layers of phyllo dough, filled with nuts and soaked in syrup or honey.
  • An 18-year-old from Russian-occupied Luhansk tells NPR how and why he escaped to Kyiv.
  • The House has passed legislation that would make sweeping changes to voter registration, including requiring those signing up to present documents proving U.S. citizenship.
  • Last year, California cities gained more power to ban homeless encampments. CalMatters dug into what that looks like in three cities.
  • More than half of American workers don't have a college degree. Is manufacturing a ticket for them to the middle class?
  • Casey Means, President Trump's new pick for U.S. surgeon general, faces questions about her medical qualifications. And despite RFK Jr.'s support, some in the MAHA movement are lobbying against her.
  • Dixon Trail is the first purpose-built “wildfire resilient neighborhood” in the United States. Making that a reality for the millions of Californians who already live in harm’s way is a daunting and costly challenge that lawmakers are only just beginning to grapple with.
  • President Trump and his allies have long made false claims of widespread noncitizen voting. Now, as the GOP pursues new restrictions, experts worry isolated arrests will be used to push the new rules.
  • Putting together a go bag doesn't have to be daunting or expensive. Here's how to create a functional kit that doesn't require much money, time or effort.
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