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  • Abdulwahab Omira escaped Syria's war with his family as a teenager. He recently returned as a Stanford graduate student and a budding entrepreneur, hoping to help jumpstart the country's tech industry.
  • Some states are trying to make it easier for doctors trained in other countries to work in the U.S. Skeptics say other licensing and hiring barriers could hamper this effort.
  • Thursday–Friday, 10 a.m. – 1 p.m. December 5–6 [Students can leave materials overnight Dec. 5 and work in the studio from 1–4 PM (without instruction)] (2 Days, 6 total hours of instruction) La Jolla Studio $100/120 + $20 materials fee paid to instructor This fun and focused class emphasizes the basics of creating a painting. Emphasis in this class will be on an impressionist technique of painting using an “alla prima” (wet into wet) style of painting, keeping loose brushwork, thick paint, and eliminating detail. We will emphasize composition, color, form, and lighting. There will be a still life setup. I do a painting demonstration in each class. Materials: Paints: Your preference of paints: oil, acrylic, watercolor, gouache … you name it!  Please include Titanium White, Cadmium Yellow Light (cool yellow), Cadmium Yellow (warm yellow), Cadmium Red Light, Alizarin Crimson, Ultramarine Blue, Cerulean Blue, Viridian Green or Phthalo Green. Plus any colors of paint that you would like to use. Brushes: Bring a variety of brushes for your choice of paints that include #2, #4, #6, #8. Good quality brushes make a difference. Other materials: 12” x16” paper palette pad; odorless Turpenoid and linseed oil for oils; soft vine charcoal; 1.5- or 2-inch palette knife; paper towels; two small jars with lids; spray bottle for acrylic painters; sketchbook; color pencils; four canvas or canvas boards, 11” x 14” or your preference. Good quality watercolor paper for watercolor painters. Suggested items:  Masterson Sta-Wet Palette Seal to keep paints moist; glass palette to go inside the box making paint easier to mix; Silicoil jar with spring in the bottom to clean brushes; two tall containers to hold clean and used brushes at your station in the studio. Please email me at sharoncaroldemery@gmail.com if you have any questions. I am always available to help. Max students: 13 Sharon Carol Demery moved from the Bay Area to Los Angeles, where she studied and began her career. There she developed her modern art with an affinity for vibrant color, purity, and simplicity depicting images of abstraction that retain their cohesiveness. She was associated with the 1970s Abstract Illusionism movement. Primarily considered to be an abstract painter, her artistic facility and mixed-genre style depict an artist capable of eluding classification working in both abstraction and representational painting. Sharon has shown in galleries and museums around the country, and her work is in many private and public collections. An award-winning artist, her work has been reviewed and written about in numerous publications like Art Magazine, the New York Times, Los Angeles Times, and Images and Issues. Sharon taught painting at Arizona Western College in Yuma, as artist in residence, from 1979 to 1981, after which she moved to San Diego, where she attended UCSD and received the Professional Certificate in Art and the Creative Process. She attended Platt College and received a diploma in graphic design. She also studied human development at San Diego City College. Sharon has been teaching at the Athenaeum’s School of the Arts for 10 years. She has been influenced by her many travels on three continents and the great works of masters like Van Gogh, Cezanne, Matisse, Bonnard, Kandinsky, Grace Hartigan, Lee Krasner, Joan Mitchell, Thiebaud, and Diebenkorn. She says, “Painting for me is about discovery, growth, and human emotion. My goal is to continue studying the masters old and new to continue my journey in painting.” Athenaeum Music & Arts Library on Facebook / Instagram
  • The Library's Autumn Concert Series takes place on Fridays from September 6 to October 25. Each concert will begin at 1 p.m. in the Winn Room. Doors will open 15 minutes prior to the performance. On September 27, Vania Pimentel will perform a variety of Brazilian music on piano. Concert pianist Vania Pimentel, born and raised in Brazil, has been promoting Brazilian music in creative recital programs. She has a BA in Music and another BA in Philosophy from Brazil, KA graduate artist diploma from Germany, Masters in Piano Performance and Pedagogy, and DMA from the University of Houston. Her doctoral dissertation was on Brazilian toccatas, and her CD “Brazilian Toccatas and Toccatinas” was praised by the Brazilian Academy of Music and newspaper critics in Rio de Janeiro in the year of 2000, five hundreds years of Brazil’s discovery by the Portuguese. Dr. Pimentel became a member of Pi Kappa Lambda National Music Honor Society, and worked as an assistant teacher at the Moores School of Music and the Texas Music Festival. In Brazil, she had worked for 14 years as a piano professor in Curitiba, PR. Her first award at a piano competition was at the age of seven in Rio de Janeiro. Her top awards are from J. S. Bach International Piano Competition in Paris (1984), and Jaen Competition in Spain (1982). Dr. Pimentel lived in Italy from 2005 until 2009, and performed at the series Pianomaster in Gravedonamon Lake Como, and chamber music at the Blaue Blumen concerts in Frankfurt. Afterwards, she lived in San Diego until 2022. She performed recitals at Palomar College, Fallbrook Library, Coronado Library, Encinitas Library, the Athenaeum, Carmel Valley Library, and chamber music in Temecula: Classics at the Merc. She performs frequently in Brazil, and has given masterclasses at many universities there. In 2020, she performed and taught at the 37th Music Workshop of Curitiba, in Paraná state. Last year she presented a solo recital during the Music Week of Lapinha, PR, and last April at the Chapel Santa Maria in Curitiba. Currently she lives in Miami.
  • The "China Shock" is revisited, and it raises questions about why economists failed to see the costs of free trade.
  • Father Joe’s Villages offers preschool to the children of parents living at their shelter. Some graduated Thursday in a display of hope, joy and resilience.
  • Former Trump adviser Steve Bannon says he doesn't believe the president-elect will listen to "tech oligarchs" over the right-wing populist movement that helped him secure another White House term.
  • Some schools and international students in the U.S. worry about what's to come in the incoming Trump administration. Meanwhile, a new report finds more international students in the U.S. than ever.
  • Imagine a world in which your resume relies less on titles or diplomas and acts more like a passport of skills you’ve proven you have.
  • The Desmond on the Roof Winemaker Dinner featuring Justin Vineyards pairs limited-release and exclusive wines with five courses of seasonal cuisine masterfully prepared by Chef Aldo Negrete. Held on our 4th floor rooftop, this event features vintages from Justin Vineyards and Special Guest Speaker Master Sommelier Joseph Spellman. In 1996, Joseph became the 29th American to earn the highly-acclaimed Master Sommelier Diploma and is the only American to have earned the honor "Best Sommelier in the World in French Wines and Spirits". He has since become a certified instructor and examiner in the Court of Master Sommeliers and has traveled to numerous countries, leading wine seminars and educational conferences. 1ST COURSE Gravlax Kampachi, house crème fraîche smoked salmon roe, fresh dill, rye croutons, dill oil Paired with 2022 Justin Rosé 2ND COURSE Roasted Baby Carrots, carrot top pesto, carrot juice yogurt, herbs pickled carrot, crispy quinoa Paired with 2022 Justin Chardonnay 3RD COURSE Wood-Roasted Octopus, salsa macha, roasted romanesco cauliflower jimmy nardello black garlic romesco, marcona almond, chive Paired with 2022 Justin Pinot Noir 4TH COURSE Whole Spit-Roasted Bone-In Pork Loin, roasted stone fruit, crispy pork belly charred shishito peppers, nuoc cham vinaigrette, thai basil Paired with 2019 Justin Isosceles DESSERT Strawberry Rhubarb Crisp, citrus yogurt sorbet, wildflower honey glaze Paired with 2020 Justin Savant Visit: https://thedesmondsandiego.com/ The Desmond on Instagram and Facebook
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