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A second day of windy and dry conditions is in store for Southern California.

The board, after approving the motion in a 4-0 vote Tuesday, will review and vote on a draft ordinance in two months.

The store where we buy Christmas gifts is a landscape of neural stimulation that may or may not entice us to spend our money. A UC San Diego neuroeconomist explains what goes on in the brain as we decide what to buy.

As one of the most-performed living composers, the Pulitzer winner insists that her music communicate to everyone — from farmers to children to the classical music intelligentsia.

Businesses and nonprofits in the North County say they’re starting to see the impact of increased immigration enforcement, with a drop in customers and fearful communities.

The committee, to be chaired by Councilmember Sean Elo-Rivera, is expected to discuss a proposed ban on digital-only coupons at grocery stores early next year.

Dozens of Wisconsin dairy farmers are breathing a sigh of relief after federal funds they had been awarded were released and payments are now being promised. But anxiety persists for some.

In a recent appearance on Fox News, Robert F. Kennedy Jr. ate French fries cooked in beef tallow and mused that 'food is medicine.' Nutrition scientists are scratching their heads.

Clearing land for cattle and cows is the single biggest driver of rainforest loss in the Amazon. This "hotel for cows" in Colombia offers a solution.

While the U.S. grapples with an egg shortage caused by avian flu, eggs remain plentiful and affordable in Canada. There are reasons for that, including that egg farms there tend to be smaller.