Rancho Bernardo Inn invites you to 37 hours of food & wine — where acclaimed chefs, curated tastings, and immersive experiences come together for one unforgettable escape, May 2–4, 2025. Festival Schedule: Friday, May 2 | Welcome VIP Reception 6 p.m. - Welcome VIP Reception Saturday, May 3 | Culinary & Beverage Experience 10 a.m. – Culinary Demo with Chef Jimmy Schmidt 12 p.m. – Knife Skills Class with Wolfe Cutlery 2 p.m. – Wine Seminar with Aaron Driver from Cork & Saber 4 p.m. – Cocktail Demo with Celebrity Mixologist Manny Hinojosa 7 p.m. - Chef Tour Dinner - A 6-course dinner crafted by James Beard Award-winning chefs and paired with fine wines and cocktails. The weekend’s crown jewel—an evening of culinary brilliance and refined ambiance. Sunday, May 4 | A Fond Farewell 8 a.m. | Included in the Luxury Experience Only Chef Tour Dinner - Saturday Night | $220: A 6-course dinner crafted by James Beard Award-winning chefs and paired with fine wines and cocktails. The weekend’s crown jewel—an evening of culinary brilliance and refined ambiance. Exclusive Access - Friday & Saturday Events | $350: Includes Friday’s VIP Welcome Reception and Saturday’s Chef Tour Dinner, plus priority seating throughout the weekend. A sophisticated way to experience the very best of Rancho Bernardo Inn. Rancho Bernardo Inn on Facebook / Instagram