James Beard Winners Food & Wine Festival

Rancho Bernardo Inn invites you to 37 hours of food & wine — where acclaimed chefs, curated tastings, and immersive experiences come together for one unforgettable escape, May 2–4, 2025.

Festival Schedule:

Friday, May 2 | Welcome VIP Reception

6 p.m. - Welcome VIP Reception

Saturday, May 3 | Culinary & Beverage Experience

10 a.m. – Culinary Demo with Chef Jimmy Schmidt

12 p.m. – Knife Skills Class with Wolfe Cutlery

2 p.m. – Wine Seminar with Aaron Driver from Cork & Saber

4 p.m. – Cocktail Demo with Celebrity Mixologist Manny Hinojosa

7 p.m. - Chef Tour Dinner - A 6-course dinner crafted by James Beard Award-winning chefs and paired with fine wines and cocktails. The weekend’s crown jewel—an evening of culinary brilliance and refined ambiance.

Sunday, May 4 | A Fond Farewell

8 a.m. | Included in the Luxury Experience Only

Chef Tour Dinner - Saturday Night | $220: A 6-course dinner crafted by James Beard Award-winning chefs and paired with fine wines and cocktails. The weekend’s crown jewel—an evening of culinary brilliance and refined ambiance.

Exclusive Access - Friday & Saturday Events | $350: Includes Friday’s VIP Welcome Reception and Saturday’s Chef Tour Dinner, plus priority seating throughout the weekend. A sophisticated way to experience the very best of Rancho Bernardo Inn.

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