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Secure your seats for the upcoming Venissimo Cheese and Quigley Fine Wines Summer Solstice Wine and Cheese Tasting, Saturday, 06/21/2025, 5:30 p.m. - 7:30 p.m., at Quigley Fine Wines at 1551 Fourth Ave on the corner of Cedar in Bankers Hill. Cost* $65 per person *includes gratuity Quigley Fine Wines started in 2009 with the vision of bringing small family, organically or sustainably produced wines to the United States. We now have 34 wineries around the world that we import exclusively in the United States. Venissimo Cheese and Quigley Fine Wines have partnered to bring you a celebration of Summer Solstice with a delectable Wine and Cheese Tasting! Join us for a night of delicious wines that are perfect with summertime vibes. Enjoy five different wines, selected by Brendan Quigley that will pair perfectly with your Summer meals and celebrations, paired with cheeses selected by the local cheese experts at Venissimo. The wines we will taste all come from family-owned, small-production wineries not available on the open market and available only through Quigley Fine Wines. Brendan Quigley will tell the story behind each wine as we taste and the wines will be available to purchase that night only! Complimentary bubbles as you walk in! Visit: Venissimo Cheese and Quigley Fine Wines Summer Solstice Quigley Fine Wines on Instagram and Facebook Venissimo Cheese on Instagram and Facebook

Sundar Pichai testified in the remedies trial that will determine the penalties Google will face for monopolizing the search engine market.

Home prices increased last month in San Diego County from $1.01 million to $1.05 million for an existing single-family home, as May's sales pace fell 5.1% statewide, the California Association of Realtors announced Thursday.

Water for People San Diego Committee along with Avista and KSDS Jazz 88.3 are proud to present Jazz on Tap 2025, a charity Jazz concert to support Water For People, a global nonprofit promoting the development of high-quality drinking water and sanitation services. The jazz festival will be held on Saturday, May 3, 2025 at the Quartyard. Doors open at 1:15 p.m., with live music starting at 2 p.m. grooving away until 8 p.m. There will be food, drinks and live high-energy jazz music, highlighting local artists in a fun outdoor setting. Any remaining tickets will be sold at the door for $45 each. MUSIC LINEUP with Start Times (See JazzOnTap.org for additional information) The Steely Damned 2 (2:05 p.m.) Euphoria Brass Band (3:35 p.m.) Monette Marino World Jazz Ensemble (5:35 p.m.) Gilbert Castellanos (6:50 p.m.) Food and beverages will be available for purchase at the venue. Public transportation and ridesharing are encouraged. Parking may be able to be found on 11th St north of E St (see Map below). The venue is easily accessible via the Blue and Green trolley lines. The closest trolley stop is one block away at Park and Market Station. Visit: https://jazzontap.org/ San Diego Water for People on Instagram and Facebook

San Diego’s biggest vegan night market. Presented by Viridian Productions and hosted at AleSmith Brewing Company on the 1st Friday of every month. Music | Games | Family-Friendly | Dogs Allowed Indulge in an epic assortment of eats and treats, including Pizza, Burgers, Sushi, Donuts, Chick’n Sandwiches, Dumplings, Loaded Fries, Gyros, Tamales, Wings, Noodles, Cookies, Empanadas and so much more. In between bites, shop a curated selection of local products, crafts and services. The San Diego Vegan Night Market is located at AleSmith Brewing Company, an expansive indoor and outdoor venue that features several seating areas, fire pits, golf simulators, ax throwing and games. It’s the perfect spot to gather and share food, drinks and good times. Stop by the A Way Home For Dogs booth to meet adoptable pups and to learn about fostering and other volunteer opportunities. This is a rain or shine event. PARKING: There is a free parking lot onsite and free street parking nearby. Vegan Food Popup Events by Viridian Productions are free monthly markets that showcase the best plant-based food in SoCal, featuring a rotating lineup of diverse vendors from San Diego, Orange County and LA. Learn more: https://www.viridianproductions.com Viridian Productions on Facebook / Instagram

Insurance costs are soaring, and coverage is hard to find in some parts of the United States. Communities say insurers are ignoring their efforts to confront the problem.

The car you drive years in the future might run off a battery being invented in a lab today. Companies in China and the United States are racing to perfect and scale up next-generation technologies.

This KPBS Producers Club event happened on Wednesday March 19, 2025 from 10:00 a.m. to 11:00 a.m. During the optional virtual cook-along, guests were able to ask questions and learn Christopher Kimball’s Milk Street Cooking School’s tips and tricks to choosing, using and transforming fresh herbs to make the perfect herb-and-pistachio couscous salad. Milk Street Chef April Dodd lead the virtual cook-along. KPBS Chief Development Officer Alex Kim co-hosted this class. Attendees had a chance to win one of 20 exclusive copies of Milk Street's latest cookbook, Milk Street Bakes! You can watch Milk Street Cooking Television every Saturday on KPBS at 1:30 p.m. and on KPBS Create throughout the week.

You no longer need to be a software engineer to build software — you can "vibe code" it by prompting chatbots to build apps and websites. Could that put programmers out of a job?

In celebration of AAPI Heritage Month, Lotus Magazine is hosting their AAPI Pop-Up Market again–this time with even more vendors and activities! Don’t miss out this time–join creators, artisans, and makers in the local AAPI community as they showcase their unique creations and talents. This in-person event will take place in San Diego at Kilowatt Brewing. Admission is FREE, and ALL are welcome–NOT required to be 21+. Free for all to attend. RSVP recommended! Lotus Magazine on Facebook / Instagram