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In a statement released Tuesday night, Aguirre said District 1 residents "now have a fighter at the county Board of Supervisors who will hold the line against the Trump administration."

Putting together a go bag doesn't have to be daunting or expensive. Here's how to create a functional kit that doesn't require much money, time or effort.

Israeli strikes across the southern Gaza Strip killed at least 26 Palestinians overnight, including a Hamas political leader, as the military ordered new evacuations in the southern city of Rafah.

The sudden pullback of NEA funding — after money was already spent — is shaking confidence across San Diego's dance world and forcing organizations to rethink programming.

'Lumberjills' chip away at Paul Bunyon stereotypes at the 65th annual Lumberjack Championship, with more women than ever before competing in the Hayward, Wisconsin, event.

Patterson is accused of putting death cap mushrooms in a meal she served her estranged husband's relatives in July 2023, killing three. She took the stand in Week 6 of the trial gripping Australia.

In a time of aggressive immigration enforcement, some international musicians are deciding that going through the complicated process of getting a U.S. artist visa may not be worth the financial and safety risks.

Little Saigon San Diego will hold a tribute concert that retraces the path of the Vietnamese diaspora over 50 years. Also, what makes silent films unique? And finally, we dive into the North Park Music Fest and more in your weekend arts preview.

The 28-year-old rocketed past Andretti Global's Marcus Ericsson in the final laps of the contest and held onto the top position until the end.

Fall in love with the flavors of autumn as San Diego Restaurant Week returns on Sunday, September 14th, to Sunday, September 21st, 2025. Hosted by the California Restaurant Association, this classic San Diego foodie event returns this fall for 8 days of dining with over 100 participating restaurants across 30+ neighborhoods - from Chula Vista to Oceanside. Restaurants will showcase their culinary talents through seasonal fruits and vegetables with warm and cozy seasonings and flavors that feel a fall farm-to-table delight. Whether you are planning an elegant date night or an elevated lunch, San Diego Restaurant Week boasts a myriad of options that are sure to satisfy any palate or appetite. From two-course lunches to three-course dinner options starting at just $20, diners will experience multi-course meals at some of the city’s top, sought-after restaurants at an exceptional value. From fast-casual to fine dining, there is something for everyone, whether you’re discovering a new restaurant or looking for that perfect date night spot. With filters by neighborhood, cuisine, dining options, and price point, finding your next spot has never been easier! Plus, you can book your reservation directly through our site, with OpenTable! To start, simply visit our website The California Restaurant Association's San Diego County Chapter, through San Diego Restaurant Week, plays a crucial role in improving the community. The CRA supports local restaurants, nurtures talent, promotes culinary education, and builds a sense of community. San Diego Restaurant Week is not just about food; it's about fostering a stronger, more vibrant, and sustainable community amidst a culinary experience. Visit: San Diego Restaurant Week San Diego Restaurant Week on Instagram and Facebook