
Luis Estrada
On-Air Fundraising ManagerAs the On-Air Fundraising Manager, Luis is responsible for implementing KPBS’ membership campaigns on radio, TV, and digital media. He is a seasoned media professional with experience in television, film, international broadcasting, branding, production, creative services, programming, news, media sales, new business development, network operations, radio, advertising, digital media and general management. His has worked at several prestigious media organizations including The Cartoon Network, TNT for Latin America, Univision, Telemundo, and Paramount Pictures. He has also developed advertising, marketing, and branding campaigns for national TV networks and local stations. He served on several industry and business related committees and non-profit organizations. He also served as a mentor for students at the Film Connection, a film school located in Los Angeles. Luis has been nominated for two Emmy’s and has won various Addy’s and Promax/BDA awards. He has also received awards from the Houston Film Festival and New York Festivals.
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Flash floods can start suddenly and become dangerous quickly. But there are steps you can take to protect yourself, both in the moment and well in advance.
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Barbara Stone said she was left bruised after being detained by ICE agents in the halls of San Diego’s federal immigration court Wednesday. She's being accused of pushing an ICE agent.
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In 1969, Marcella Hazan enrolled in a cooking class taught by Grace Zia Chu. Madame Chu decided to take a sabbatical on the first day of class, and with the other students’ encouragement, Marcella stepped in to teach the students Italian cooking instead. Thus began the start of Marcella’s long teaching career.
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Marcella Hazan introduced classic Italian ingredients to America, including extra virgin olive oil and sun-dried tomatoes. She also introduced balsamic vinegar to the U.S., which she lived to regret for its overuse in cooking.
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One of Marcella Hazan’s most famous recipes is a simple tomato sauce with onion and butter. Watch chef April Bloomfield make it here. See the full recipe on the American Masters website.
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MyPillow creator Mike Lindell's lawyers were fined thousands for submitting a legal filing riddled with AI-generated mistakes. It highlights a dilemma of balancing technology and using it responsibly.
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