Syrian Food All Day with Anas Atassi

Join guest chef Anas Atassi, author of the new book “Sumac: Recipes and Stories from Syria,” for a class that will show you three occasions when Syrian food should absolutely make an appearance on your table.

In this class we will:
• Learn to make muhammara, a fast, flavorful and beautiful dip of roasted red pepper, walnuts and pomegranate molasses.
• We’ll think about the weekend as we make musabaha, a brunch dish that is sort of like a deconstructed, hassle-free variation on hummus.
• Treat yourself to an afternoon snack inspired by toshka, a beloved Syrian street food.

As we cook, Anas will share stories and reflections of Syria’s rich food culture!

Date | Sunday, January 30 from 9 a.m. to 10:45 a.m.

Location | Online

Register here!
Admission is $25 per person, plus fees.

This class is brought to you by Milk Street Cooking School.

For more information, please visit eventbrite.com/e/syrian-food-all-day-with-anas-atassi-tickets or email cookingschool@177milkstreet.com.