Fermenting the Fruits of Summer Workshop

Learn how to make probiotic-rich, gut healthy fermented dishes with the many fruits of summer!

Summer is bountiful with fruits! We will show you how to preserve these fruits of summer (cucumbers, tomatoes, peppers, and peaches) through fermentation.

Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club as he takes you into the wild and wide world of fermentation!

Includes your own take-home mason jar of pickles or chutney, and kombucha tasters

Learn: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods

Demo: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy "probiotic" bacteria.

Taste: We'll have a variety of fermented foods to sample, such as chutney, hot sauce, and pickles

Do It Together: Roll up your sleeves and make your very own batch of cucumber pickles, or fast fruit chutney

For more information visit: fermentersclub.com