Pizza Port Brewing Breadmaking Class June

We're heading back to the San Marcos Tasting Room for a dancing, singing, pizza-filled blast. This spot’s full of history and now has a brand-new Pizza Port pizza truck outside—so you won’t miss a tasty bite.

At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread.

Each ticketholder will make one recipe. You may choose from:

- Rosemary and Sea Salt Artisan Bread

- Dark Chocolate & Cherry Artisan Bread

- Italian Tomato & Herb

Class includes:

- A bread-and-butter sampling

- Lecture and hands-on instruction to make artisan spent grain baked goods

- Recipe and instruction guide

- One finished oven-ready item to bake when you get home

- Extra spent grain for your freezer and recipes to make more bread

VIP / FAQ:

Class is 6 p.m. - 8 p.m. (approximately)

You will bake your bread at home.

Itinerary:

5:45 p.m. Check-in, sign-up for timeslots, bread & butter sampling.

6 p.m. - 6:40 p.m. Class (All students participate.)

6:45 p.m. - 7:15 p.m. Mixing Group One

7:20 p.m. - 7:50 p.m. Mixing Group Two

You are welcome to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while you’re in class.

Some of the class will be on your feet, but you will also have plenty of rest time in the taproom. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed.

This class is:

- This class is good for groups

- This class is good for a solo outing

- This class is good for couples

- This class is good for a first date

- This class is good for a girls’ night out

- This class is great for a Birthday activity

- This class is great to give as an eGift

Visit: https://www.grainbakers.com/

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