Alma Rosa Wine Dinner at Juniper And Ivy

Experience an intimate, exclusive evening of culinary excellence at Juniper and Ivy on Thursday, Aug. 21 from 6 p.m. - 9 p.m., as Chef de Cuisine Alex Penkin and Sommelier Daniel Cools host an unforgettable four course dinner and wine pairing, featuring Head Winemaker Samra Morris from Alma Rosa Wines.

This one of a kind event begins at 6 p.m. with a welcome reception including passed canapés and bubbles and followed by a special introduction to Samra Morris. At 6:45 p.m., guests will be seated for a decadent four-course meal, with each dish expertly paired to harmonize with the Alma Rosa wine to highlight every flavor and note.

Menu:

First Course

Beef Carpaccio - miso ponzu, fried shallots, P. daikon and mustard frills

Paired with - 2022 Vin Gris of Pinot Noir, Sta. Rita Hills

Second Course

Ak Halibut - oyster mushroom, English peas, pork belly and citrus bur

Paired with - Blanc alongside a 2021 Chardonnay, El Jabali Vineyard, Sta. Rita Hills

Third Course

Wagyu NY Strip “Surf and Turf” - asparagus, fried leeks, lobster raviolis and Demi glacé

Paired with - 2021 Syrah, El Jabali Vineyard, Sta. Rita Hills.

Fourth Course

Chamomile Panna Cotta - fresh peaches and apricot

Paired with - 2021 Pinot Noir, El Jabali Vineyard, Sta. Rita Hills

This world-class experience is available for parties of minimum of 1 guest up to 4 guests maximum, at $200 per person, plus tax and gratuity.

Visit: https://www.opentable.com/r/juniper-and-ivy-san-diego

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