On Saturday, October 8 Castelli & Pizarro Family Winery is hosting a five-course meal with wine pairings for each plate from 6:00 p.m. to 8:30 p.m. Hosted by Nelson Pizarro and Chef Erin Sealy, this is a meal you won’t want to miss! The five-course menu features Rose, Chardonnay, Sangiovese, Cabernet Franc, and Syrah, all made on-site by hand-picking each grape cluster to perfection. Start off with a puff pastry topped with fresh burrata, yellow nectarine, micro greens, and white balsamic and fill up throughout the rest of the evening on lump crab fire-roasted corn risotto fritter, savory herb crepes filled with Atlantic salmon, aromatics brined pork chop, and Chef Erin’s famous shi shi taco! End the night with a complimentary dessert while taking in views of the breathtaking vineyards. Tickets are $125 per person for non-members and $115 per person for wine members and can be purchased through Wine Pairs Events.