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Sunday, June 15 Happy Father’s Day to all the legends out there! Join us at Werewolf American Pub. We have a DJ Spinning from 10 a.m. to 2 p.m.! Karaoke 9 p.m. to close! We are celebrating dads all day long! Werewolf on Facebook / Instagram

Trinity Theater presents a story time theater version of If You Give A Mouse A Cookie. The book will be read first before the actors bring it to life through a retelling with the audience's help! Join us for what is sure to be an unforgettable production! Find out more about Trinity Theater: trinityttc.org/

Let’s bring our community closer together through the shared experience of reading and discussing great books! The inaugural KPBS San Diego Book Festival on the University of San Diego campus is a free event for book lovers of all ages. Attendees will enjoy panel discussions with award-winning authors, activities, live entertainment, exhibitors including independent booksellers, and more. If you’re attending, please join us at our Producers Club member-only hospitality lounge where PC members can take a rest, find a cold soft-drink, a sweet snack and mingle with fellow PC members and KPBS staff. Add the code, "PC" at checkout to reserve your spot!

This Father’s Day, treat Dad to an unforgettable afternoon at our Father’s Day BBQ & Whiskey Celebration — happening Saturday, June 15th, from 11 a.m. to 2 p.m. Indulge in grilled steaks, BBQ ribs, savory sausages, and a delightful spread of salads, sides, and sweet desserts. Sip on local craft beers and savor premium whiskey tastings from our culinary team’s hand-selected barrel, all while enjoying live acoustic entertainment and classic lawn games for a laid-back, festive vibe. Make this Father's Day one to remember! Visit: https://www.ranchobernardoinn.com/rancho-bernardo-inn-events#!/e/jun-15th-11-00-am-2-00-pm-father-s-day-bbq-whiskey-celebration-3359dd81/ Rancho Bernardo Inn on Instagram and Facebook

Bagula has served as interim superintendent since August 2024, following the firing of Lamont Jackson in connection to an investigation which found "credible" accounts of inapproriate conduct towards former district employees.

Get ready for an unforgettable fusion of flavor, rhythm, and revelry at the Taste of New Orleans Food & Music Festival! Sip on signature Southern sips like hurricanes, frozen daiquiris, swamp water, and Abita beer. Feast on mouthwatering Cajun classics like gumbo, po’boys, jambalaya, red beans & rice, and fresh beignets. Soak up the spirit of The Big Easy with high-energy live music from Euphoria Brass Band and Chunky Hustle Brass Band, a festive mini parade, bead vendors, the Rad Hatter, and more surprises straight from Bourbon Street. Tickets start at $40 for early bird admission and include event entry, five 5 oz. drink tickets, and a racing program with tipsheet. General admission is $45, and tickets for ages 11–20 are $10. Kids 10 and under get in free. Visit: https://seatgeek.com/del-mar-thoroughbred-club-tickets/club-passes/2025-08-23-1-pm/17516743

Join us every 2nd and 4th Thursday of the month from 10 a.m. to 12:30 p.m. to participate in a local research project led by the Roselab at UCSD. Event will begin with a brief summary of the labs research and the role of mosquitoes in our ecosystem. This will be followed by field activities on the Marsh. Volunteers will get the chance to take environmental measurements, identify mosquito larvae, collect environmental samples for DNA sequencing and explore the Kendall-Frost Marsh! Visit: https://docs.google.com/forms/d/e/1FAIpQLScdcrh0lgxeJKik5jI4rcm5SBFtZm0-2f-A3Lsoz8S2mel_wQ/viewform?pli=1

Coop's West Texas BBQ in Lemon Grove nearly shut down, but owner Bradrick Cooper's new game plan kept his rare brick ovens fired up — and the brisket smoking.

A new White House proposal for a ceasefire in Gaza that's been accepted by Israel is now facing pushback from Hamas, in a development a top U.S. diplomat is calling "unacceptable."

Fresh bread is the best… and add some cheese, oh my! Wednesday, July 9, 6 p.m. - 9 p.m. Discover the secrets of Brazil’s beloved Pão de Queijo in this hands-on workshop! Learn how to craft these delicious, chewy cheese breads from scratch, exploring traditional techniques and the rich history behind this iconic treat. We’ll also get creative with variations featuring different types of cheeses and unique flavors, taking this classic recipe to new heights. Perfect for food lovers and curious cooks, this experience will transport your taste buds straight to Brazil with samples to try! This workshop is for 10+ years with a participating adult, or 15+ years. All ingredients and materials included. • Military & first responders discounts. • Scholarships available. • If this class is full, join the Interest List to be notified. • If you would like to be notified of future offerings, join the Interest List to be notified when new dates or spaces are available. San Diego Craft Collective on Facebook / Instagram