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In this show, “Blush” becomes a site of convergence between warmth and coldness, the private and the public, the intimate and the speculative. The title evokes not only the bodily reaction of flushing skin—often involuntary and tied to emotion, exposure, or embarrassment—but also the ephemeral hues of tenderness, shame, desire, and nostalgia. It asks: What does it mean to be emotionally visible in a world that often demands detachment? Vanessa Rishel invites viewers to explore vulnerability and softness through her most recent and experimental works. Drawing on personal memory, sensory perception, and speculative imagination, her practice negotiates the thresholds between inner affect and external expression. Through color, and spatial arrangement, Rishel creates atmospheres that oscillate between comfort and unease—spaces where emotion is not only seen, but felt. Join us at Mortis Studio for the reception on Friday, June 13th from 7 p.m. - 10 p.m. "Blush" will run from June 13th - July 13th. Visit: https://www.mortisstudio.com/ Vanessa Rishel on Instagram and Facebook

Alcocer is a semifinalist in this year's James Beard Awards, which is one of the most prestigious culinary honors in the country. Plus, this month's Midday Movies takes us to the shadowy world of film noir.

"Manchild," the first single from Sabrina Carpenter's forthcoming album, Man's Best Friend, enters this week's Hot 100 singles chart at No. 1, making a late-breaking bid for "song of the summer" status in the process.

"Fantastic Fish" Exhibition: Persian Place invites young artists in grades K-12 to participate in the "Fantastic Fish" art contest! This is a fantastic opportunity for students to showcase their creativity and have their artwork featured at the Museum of California Center for the Arts during our Nowruz celebration on March 15, 2025. This exhibition is presented by Persian Place and the Museum of California Center for the Arts in collaboration with Little Persian. Theme: "Fantastic Fish" From goldfish to koi fish, tropical fish, or even imaginary fish-let your creativity swim free! Any art medium is allowed (drawing, painting, mixed media, etc.). Grade groups & awards First, second, and third place winners will be selected from each grade group: - Grades K-5 - Grades 6-12 Judging criteria Entries will be judged based on originality, creativity, and theme representation. Prizes & recognition - Selected artworks will be displayed at the Museum of California Center for the Arts during our Nowruz celebration in March. - Winners will receive special prizes and recognition for their artistic achievement. How to enter 1. Take a clear photo of your artwork. 2. Email the photo along with the artist's name, grade, and a short description of the artwork to info@persianplace.org. 3. Deadline: March 3, 2025 - All entries must be submitted by the end of the day. Get ready to dive into creativity and celebrate the beauty of fish through art! The image on this poster comes from a Nowruz stamp issued by the post office in Iran 60 years ago.

Morgan Lieberman's "Hidden Once, Hidden Twice" is a documentary photo and film project bringing visibility to the lives of senior lesbian couples across the U.S.

Amid concerns over Trump's foreign policy and Russian influence, Ukrainians look for new ways to raise awareness.

No one show swept this year — and it turns out, that's a good thing.

Co-organized with SD Arts and Commission. We invited Far South Border North artists and cultural practitioners to present their campaigns. Visit: Creative Action: Far South Border North Initiative Catalyst of San Diego & Imperial Counties on Facebook

After long days focused on the facts, our newsroom reads a lot of fiction at home. We asked our NPR colleagues what they've enjoyed reading so far this year. Here's what they told us.

Saturday, April 26, 2025 at 1:30 p.m. on KPBS TV / Stream now with KPBS Passport and YouTube. Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. He prepares Slow-Roasted Snapper with Chili and Lime. Matt Card makes Mexican-Style Shrimp in Chili-Lime Sauce, Rosemary Gill gives a lesson on Chilis 101 and we visit Santiago Munoz at his tortilleria Maizajo.