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The high court said Wednesday it will review a challenge submitted by TikTok asking for the overturn of a law that could ban the video-sharing app by Jan 19.

An old Norse story tells of a king's man being tossed down a well in 1197. An archeologist teamed up with an evolutionary genomicist to study DNA of a skeleton found in that well.

The mission to take four astronauts on a trip around the moon and back, previously targeting a launch at the end of 2025, has been delayed until at least April, 2026.

China declared a “complete success” after it launched a new three-person crew to its space station early Wednesday as the country seeks to expand its exploration of outer space.

Lawmakers on Capitol Hill haven't had a pay increase since 2009, representing a 31% decline in their salary when adjusted for inflation.

The city of Los Angeles declared a state of emergency Tuesday night as strong winds spurred the rapid spread of two wildfires in separate areas of the foothills on the northern edges of the city.

The New York police commissioner also said investigators matched Luigi Mangione's fingerprints with those found on items near the scene where the UnitedHealthcare CEO was fatally shot last week.

Congresswoman Sara Jacobs spoke to KPBS about what to expect from Washington in the upcoming months.

Illume Speaker Series Knapp Lecture Beyond the Standard Western Diet: Why Fixing Global Food Systems Requires a New Confrontation with Animal Agriculture David Clough, PhD, FHEA | Knapp Chair of Liberal Arts Wednesday, November 20, at 5:30 p.m. Warren Auditorium, Mother Rosalie Hill Hall David Clough, PhD, chairs the Department of Theology and Applied Sciences at the University of Aberdeen and is an internationally leading scholar in Christian theology and ethics, with a particular focus on Christian thinking and practice in relation to the more-than-human world. This lecture will draw on Dr. Clough’s experiences as the principal investigator of an interdisciplinary team that completed a $700,000 four-year UK government-funded project on the Christian ethics of farmed animal welfare, and his assemblage of an even more interdisciplinary team to execute a project on the Christian ethics of food systems with an anticipated budget of $1.9 million. Stream past lectures on YouTube

Are you still paying $4 or more for a pint of kombucha? Learn to make it for pennies a pint at home! This class will cover how to make delicious kombucha safely at home, including secondary flavoring and carbonation. Includes your own SCOBY and a take-home swing-top bottle of seasonal kombucha! - Learn: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and science of kombucha - Demo: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo the techniques for brewing kombucha and also flavoring & carbonating it! - Taste: We'll have a variety of various homemade kombucha flavors to sample - Do It Yourself: Roll up your sleeves and make your very own bottle of kombucha with seasonal flavors. SAVE $10 when you bring a friend! (Each guest must have a ticket). For more information visit: fermentersclub.com Stay Connected on Facebook and Instagram