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  • We asked our listeners to send us their most befuddling questions about the 2025 tax season. What if you can't pay your tax bill? How good is online tax software? Two tax attorneys weigh in.
  • Oceanside's planning commission approved a pared-down version of the Eddie Jones Warehouse project this week. But residents still aren’t happy, and plan to appeal.
  • Malinda Russell's A Domestic Cookbook was first published in 1866. It contains least a hundred recipes for sweets, plus recipes for shampoo and cologne – and remedies for toothaches.
  • Del Mar Plaza invites families and friends to an afternoon of holiday festivities with their annual holiday tradition, Santa Photos by the Sea, on Sunday, December 8 from 1 p.m. to 5 p.m. Guests are encouraged to dress up their little ones and furry friends, write letters to the North Pole and take holiday photos with Santa featuring a backdrop of the Pacific Ocean. In true Del Mar style, embrace the holiday spirit by the sea. Net proceeds from Santa Photos by the Sea will benefit the Del Mar Village Association, supporting its mission to continue fostering local small businesses. Reservations are $28.52 per family session, and include two poses/photos with Santa and a holiday-themed giveaway for children. All photos will be emailed instantly. To reserve a spot for photos with Santa, please visit https://www.eventbrite.com/e/santa-photos-by-the-sea-in-del-mar-village-tickets-1031544285727?aff=erelexpmlt.
  • The Australian crypto entrepreneur now hosts chats with world leaders. "If [he] is sharing a story, there's a good chance that U.S. policymakers are reading it — and acting on it," said one analyst.
  • The antitrust lawsuit filed by the Professional Tennis Players' Association says the organizations that run the sport hold "complete control over the players' pay and working conditions."
  • San Pasqual Winery is celebrating 15 years at their downtown La Mesa Tasting Room located on La Mesa Blvd. this December with festive wine events for the public to enjoy, including a Bubble Bash Tasting Event from 1 p.m. – 4 p.m. on Sunday, December 8th. Guests can try up to 10 different sparkling wines, including the return of a San Pasqual Winery favorite, Brut Rosé. There will also be sparkling wine gift sets available at special pricing, great for holiday gifting and entertaining. Additionally, there will be a $10 discount on bottle purchases during the event. Tickets for the event are $20 for San Pasqual Winery Wine Club members and $25 for non-members. San Pasqual Winery is San Diego’s first urban winery and produces approximately 3,000 cases of wine each year. The winery sources its grapes from a variety of local and renowned vineyards across California, and produces the wine at La Mesa Wine Works, located in the La Mesa commercial district. San Pasqual Winery is a family owned and operated winery located in La Mesa, Calif. Owners, Mike & Linda McWilliams, purchased the winery in 2009 and have grown it into the thriving business it is today. The winery boasts three tasting rooms, including La Mesa Wine Works, La Mesa Village Tasting Room & Gallery, and Seaport Village Tasting Room. Wine Club membership is also available featuring quarterly wine releases, events and specials. Visit: https://www.sanpasqualwinery.com/ San Pasqual Winery La Mesa on Instagram and Facebook
  • Following an undergrounding of an overhead power line Friday, a project to rid the Rolando neighborhood of electrical poles is complete.
  • U.S. employers added 151,000 jobs in February, while the unemployment rate inched up to 4.1% from 4.0% in January.
  • Celebrate Small Business Saturday at Seabreeze Craft Chocolates' Holiday Open House on November 30th from 11 a.m. to 7 p.m.! Sip on complimentary tea, enjoy festive holiday music, and admire their beautifully decorated Christmas tree adorned with chocolate ornaments. The first 100 guests will receive a free bonbon and chocolate tea, plus 15% off their entire purchase. Support local, family-owned businesses while discovering seasonal holiday treats! Seabreeze Craft Chocolates is San Diego’s premier bean-to-bar chocolatier, offering artisanal, sustainably sourced treats crafted with the finest ingredients. Known for their commitment to quality, Seabreeze transforms cacao beans into handcrafted chocolate bars, truffles, and more. Visitors can watch the chocolate-making process in action and participate in chocolate-making classes, creating their own confections. Visit: https://www.seabreezechocolates.com/ Seabreeze Craft Chocolates on Instagram
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