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The Law & Order: SVU actor was 3 years old in 1967 when her movie star mom, Jayne Mansfield, died in a car crash. Hargitay's new documentary, My Mom Jayne, explores her mother's identity, and her own.

Artificial intelligence is revolutionizing critical care and saving lives. Learn about how AI is transforming the diagnosis and treatment of sepsis and other life-threatening conditions. About the Speaker: Gabriel Wardi, MD, MPH, FACEP, is a board-certified emergency physician cross-trained in internal medicine and critical care at the University of California, San Diego (UC San Diego), where he is also an associate professor in the Department of Emergency Medicine and Division of Pulmonary, Critical Care, and Sleep Medicine. He is the founding Chief of the Division of Critical Care within the Department of Emergency Medicine. The major focus of his career has been on improving the diagnosis and outcomes of sepsis patients. He is the Medical Director of Hospital Sepsis at UC San Diego, a position he has had since 2018. In this role, he has overseen a 40% drop in sepsis mortality. He has been funded by the National Institutes of Health and the Gordon and Betty Moore Foundation to investigate novel approaches to improve care of patients with sepsis through big data and artificial intelligence approaches. Dr. Wardi has been selected by his peers as a "Top Doctor" in San Diego multiple times. Dr. Wardi has over 160 peer-reviewed manuscripts, abstracts, and book chapters published focusing on care of patients with sepsis and novel approaches using AI in medicine to improve patient-centered outcomes. Visit: https://coronado.librarycalendar.com/event/summer-festival-hold-34699

In honor of its 10th anniversary, Del Mar is reimagining its Taste of the Turf Club menu in partnership with Chef Bryn McArthur, Executive Chef at Amaya at Fairmont Grand Del Mar. Guests can enjoy a luxurious culinary experience inside the exclusive Turf Club, featuring brunch selections like Smoked Salmon Bagel, Amaya Omelette, Steak Frites, a special cocktail and more. Tickets are $150 per person and tables seat 4. Turf Club membership is not required, but please review the website for dress code details. Visit: https://www.dmtc.com/calendar/detail/taste-of-the-turf-club

NPR's Ayesha Rascoe plays the puzzle with listener Clive Jerram of Rockville, Md., and Weekend Edition Puzzlemaster Will Shortz.

You're invited to join Wildlife Jewels for our Sweep and Learn for Wildlife Guided Beach Cleanup Walk at Fletcher Cove Beach! Discover Solana Beach’s magical coastal wildlife with a special spotlight on our precious Royal & Elegant Terns! Help clean the beach, learn about local wildlife, and explore simple ways to protect sea life. Photo Contest: Enter to win an exclusive Wildlife Jewels® artwork! We encourage you to bring your own bucket or reusable plastic-free bag, along with gloves. Space is limited—Registration required to save your spot!

This Independence Day, NPR wanted to know how the freedoms and ideals of the U.S. have been on readers' minds.

Thousands of newly discovered fragments, which once adorned a high-status Roman building, offer an unprecedented glimpse into the artistic sophistication and daily life of ancient Londinium.

A bright moon will make it hard to see the Perseid meteor shower in mid-August, but one night this week offers a decent chance of seeing some shooting stars.

"Stages of Womanhood" is a powerful exhibition showcasing the works of three female artists exploring themes of identity, transformation, and resilience through their unique creative lenses. The exhibition will run from March 1 to March 31, 2025, at Artist & Craftsman Supply, 3804 Fourth Ave, San Diego, CA 92103, and will also be featured virtually with Ali Jay Fine Art Gallery in ArtGateVR. An opening reception will take place on Saturday, March 8, from 4 p.m. to 6 p.m. "Stages of Womanhood" showcases three distinct artistic voices, weaving deeply personal stories that illuminate the universal themes of femininity, motherhood, and self-discovery.

Kids in the U.S. get most of their calories from ultra-processed foods, which are tied to health problems. Now, scientists are finding that kids don't all react to these foods in the same way.