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  • The new leadership vowed to disband all militias. But the fiercely independent Druze have made no agreement, and say they're gathering fighters and making plans to repel government forces if needed.
  • The order bars the government from "any conduct that would unconstitutionally abridge the free speech of any American citizen" and orders an investigation into the Biden administration's actions.
  • An officer shot a teenager who was running from another shooting that occurred on the Santa Fe Depot trolley platform in downtown San Diego.
  • Now that Leonardo da Vinci's masterpiece is moving to another room at The Louvre, other Renaissance masterpieces hanging in the same space by Titian, Tintoretto and Veronese may finally get their due.
  • Some are offering sanctuary to immigrants, others are ministering to families in different ways.
  • Washington, D.C., police were in an awkward position during this week's standoff involving the U.S. Institute of Peace when DOGE and Trump staffers sought access to the building to install a new president.
  • Black architects who helped shape the modern architecture movement have often been overlooked. One effort preserves the structures they designed and tells their stories.
  • Doug Whitney was supposed to develop Alzheimer's by 50. Now scientists are trying to understand why his brain remains healthy at 75.
  • Explore the fascinating history of cookbooks and their cultural significance across different eras and regions! Registered Dietitian Lucia Canul will delve into how cookbooks not only preserve culinary traditions but also reflect broader societal changes. Discover how these volumes have shaped our understanding of food, culture, and identity, and learn about the ways in which cookbooks serve as valuable historical documents and storytelling tools. Whether you're a food enthusiast, historian, or avid cookbook collector, this lecture offers a flavorful dive into the rich legacy of cookbooks throughout history. About the Speaker: Lucia Canul is a Registered Dietitian and PhD student in Global Health at San Diego State University and UC San Diego. With a background in culinary arts, fine dining, and nutrition services, Lucia focuses on bridging cultural food knowledge with modern health solutions. Her doctoral research includes developing a cookbook for an Indigenous community in Mexico, preserving traditional recipes for future generations. Lucia is passionate about using cooking as a tool for health, education, and cultural connection. Visit: https://coronado.librarycalendar.com/event/sv-hold-30258
  • On Midday Edition Monday, we look at how voters are thinking about the war in Gaza ahead of the presidential election.
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