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Bring your dancing shoes, a smile and good vibes! Lead by Majesty in Motion, try your hand at Salsa Dancing with a class on the rooftop, and extra time to dance or socialize afterwards. Class is complimentary to hotel guests. For more information please email: guestservices.sandiego.sanas@andaz.com Visit: https://www.hyatt.com/andaz/sanas-andaz-san-diego

Attention at Wildflour has always leaned toward the shared table. A piece of bread passed between hands, a salad that gets picked at from every side, a sandwich cut in half without asking. So we built something to reflect that. Starting this week, we’re offering a pre-fixe dinner for two, every Thursday, from 3 p.m. to 8 p.m. Live music starts at 5 p.m. A few courses, meant to be shared. Some of it familiar, some of it not. We’ll bring it out, and you’ll eat together. That’s the whole idea. We hope you’ll come hungry, and bring someone with you. $78 for two (2) guests one (1) bottle of wine, choice of: - pinot gris - cava - felino babernet - gibbs cab sauvignon - pinot noir - rosé - j.brix one (1) salad, choice of: - mixed greens - little gem two (2) sides, choice of: - bread + butter - giardiniera - olives - brussels - broccolini - cauliflower one (1) entree, choice of: - prime rib - chicken Visit: https://www.opentable.com/r/wildflour-delicatessen-san-diego?ref=1068 Wildflour on Instagram

The Beau Hotel is proud to announce a new name and elevated direction for its signature restaurant and bar: Witherby. More than a rebrand, the change reflects a transformation - what began as a stylish bar quickly evolved into an elegant dining destination. After Chef Robin James launched his California Modern-inspired menu, the team recognized that patrons weren’t just stopping in for a drink - they were staying for the story, the flavors, and the experience. The name Witherby pays homage to the building’s storied past: the original 1886 structure once housed tenant Henry Witherby, the first to lease space in the historic landmark. Today, the name symbolizes a new legacy rooted in tradition and reborn through food. Chef Robin’s menu is personal, drawing on his culinary mentors, family heritage, and global travels. Subtle Mediterranean influences blend seamlessly with the seasonal freshness of California produce, creating thoughtful dishes with layered flavors and unexpected heart. Located in the heart of the Gaslamp Quarter, Witherby carries forward the timeless elegance and laid-back luxury of The Beau Hotel. Signature dishes include Braised Pork Shank, Duck Pot Pie, Faroe Islands Salmon with carrot-coconut purée, Stonefruit and Burrata Salad, and Kanpachi Crudo with White Corn Salad, each one telling a story, whether from Chef Robin’s upbringing or a faraway kitchen where he learned a key technique. Guests can enjoy handcrafted cocktails at the original 1886 bar - a preserved showpiece of the space - surrounded by exposed brick from PB&Y Company and warm design elements that infuse the historic structure with modern flair. Classics like the 1886 Old Fashioned, the floral Beau Bloom, and the espresso-forward Night Porter remain staples of the bar’s refined cocktail program. Whether you’re here for breakfast, a sunset cocktail, or a night out downtown, Witherby invites you to dine, sip, and unwind in a space where history and modernity meet with effortless charm. Breakfast Daily 7:30 a.m. - Noon Bar Monday - Thurday, Sunday 7:30 a.m. - 9 p.m. Fri, Sat 7:30 a.m. - 2 a.m. Small Bites Daily 11 a.m. - 5 p.m. Happy Hour Daily 4 p.m. - 6 p.m. Dinner Mon-Thu, Sun 5 p.m. - 9 p.m. Friday, Saturday 5 p.m. - 10 p.m.Make a reservation For more information, visit www.thebeauhotel.com/bar and follow @TheBeauHotel and @WitherbySD on Instagram.

The White House said that starting just after midnight that goods from more than 60 countries and the European Union would face tariff rates of 10% or higher.

Jen Pawol will make history by becoming the first woman to umpire a Major League Baseball game. Here's a look at other female officials who were the first on the floor, court or the field in prominent men's leagues.

Del Mar Plaza is bringing free live music to the coast all July long during their Seaside Sessions series, held every Thursday and Saturday from 5 p.m. to 7 p.m. on the Ocean View Deck. Guests can enjoy a rotating lineup of local artists spanning folk, soul, country, rock, and more, all set against panoramic views of the Pacific Ocean. New to the lineup this month are The Fooks, The Shams SD, and Wolff, adding fresh energy to this coastal concert series. Visitors are encouraged to arrive early to dine, shop, and take in the sunset while enjoying the sounds of summer. July 3 – Michael Tiernan (Folk, Blues, Soul, Pop, Rock) July 5 – Tolan Shaw (Pop, Country) July 10 – Salty Papa (Soul, R&B, Jazz, Rock and Roll) July 12 – Sweet Juanita (Americana, Blues, Classic Rock) July 17 – American Mile (Southern Rock, Blues, Americana) July 19 – The Fooks (Irish Rock) July 24 – The Shams SD (Rock Covers from the 80s and 90s) July 26 – Wolff (Danceable 60s through 90s Pop and Rock Classics) July 31 – David Spitzfaden (Rock, Blues, Funk, Jazz Fusion, Pop) Seaside Sessions are free and open to the public. For a full lineup and details, visit www.delmarplaza.com or follow @officialdelmarplaza on Instagram.

A free 20 min breakfast lecture series for our creative community. Join us for coffee, donuts, and inspiration every last Friday of the month. Tim Pyles is a longtime San Diego resident, who grew up in La Jolla with over 25 years of experience via radio and television broadcasting. Currently hosting radio shows on KXFM, Indie X FM and KNSJ, he’s previously been part of the on-air talent at legendary alternative radio station 91X, as well as FM94/9. His current radio stints specialize in local music from the Southern California/Tijuana area, with an additional program that focuses on new music releases from around the world. Meanwhile, Pyles has also spent many years interviewing bands and hosting events for numerous media outlets, including "SoundDiego," a locally produced television show that aired on NBC. A tireless champion of San Diego’s music, Pyles has also spent many years booking local bands, including shows for the iconic music venues, the Casbah in San Diego, and the Belly Up Tavern in Solana Beach, with new concerts regularly announced. Pyles recently added podcast host to his resume. He now hosts two podcasts; "SoundCheck Flix," in which musicians talk about their favorite movie, and the other is "Bar Talk," where actors, musicians and other creatives are interviewed in a bar setting. Most nights of the week Pyles can be found out and about Southern California supporting the area’s thriving music community, earning his well-deserved nickname, the "Mayor Of Local Music." CreativeMorning on Facebook / Instagram

McAlister Institute is excited to host its 13th Annual 5K Walk for Sobriety on Saturday, September 27, 2025, at NTC Park in Liberty Station. This event serves as a way to bring help and hope to the thousands of individuals and families struggling through the unforgiving cycle of addiction and marks McAlister Institute’s 48th year of transforming lives, one person at a time. The Walk for Sobriety is not only an opportunity to raise funds for life-saving services, but also a positive way to increase awareness and support the power of recovery. Walkers, runners, and online supporters can spread a powerful message on the day of the walk by wearing the number of days they—or their loved ones—have been clean and sober, and what it means to them. Registration costs $35 per adult and $5 per child (ages 12 and under). All proceeds from the Walk for Sobriety benefit McAlister Institute, one of San Diego's leading resources for substance abuse treatment and recovery programs. To join the Walk for Sobriety celebration, please visit www.walkforsobriety.org.

June 20 - 22 As The Del unveils its next chapter, we invite our local community to see the completed restoration of a San Diego icon. Join us for a special weekend. Floral Art Installation in the Garden Courtyard Daily | Complimentary Tour the restored Garden Courtyard and enjoy a limited-time floral art installation by famed designer and tastemaker, Jeff Leatham. Learn About The History: Victorian Lobby & Garden Courtyard Noon – 5 p.m. | Complimentary Hotel del Coronado historians will share stories from the past, along with details about the restoration. Music at the Sun Deck Live Music: June 20 & 22, 5 p.m. - 8 p.m. | DJ: June 21, 5 p.m. - 8 p.m. Soak up the sun and ocean views at the Sun Deck, with music throughout the weekend. No reservations required. Open to the public. Hotel del Coronado on Facebook / Instagram

Culinary Historians of San Diego will present “Does Soul Food Need a Warning Label?”, with James Beard Award winner Adrian Miller, at 10:30 a.m. October 19, in the Neil Morgan Auditorium of the San Diego Central Library, 330 Park Blvd. Miller will enlighten and entertain us with his extensive knowledge of soul food. What soul food is, and its surprisingly long and fascinating history, origins, misconceptions and delights will all be explained in full. Adrian received an A.B in International Relations from Stanford University in 1991, and a J.D. from the Georgetown University Law Center in 1995. From 1999 to 2001, Miller served as a special assistant to President Bill Clinton with his Initiative for One America – the first free-standing office in the White House to address issues of racial, religious and ethnic reconciliation. Miller went on to serve as a senior policy analyst for Colorado Governor Bill Ritter Jr. From 2004 to 2010, he served on the board for the Southern Foodways Alliance. In June 2019, Adrian lectured in the Masters of Gastronomy program at the Università di Scienze Gastronomiche (nicknamed the “Slow Food University”) in Pollenzo, Italy. He is currently the executive director of the Colorado Council of Churches and, as such, is the first African American, and the first layperson, to hold that position. In 2018, Adrian was awarded the Ruth Fertel “Keeper of the Flame” Award by the Southern Foodways Alliance, in recognition of his work on African American Foodways. His first book Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, won the James Beard Award for Scholarship and Reference in 2014. His second book, The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed our First Families, From the Washingtons to the Obamas was published on Presidents Day, 2017. Adrian’s third book, Black Smoke: African Americans and the United States of Barbecue, appeared in 2021. The event is free and open to the public. A Q &A and tasting will follow Adrian’s presentation. Visit: Culinary Historians of San Diego Culinary Historians of San Diego on Instagram and Facebook