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In Sinners, Ryan Coogler creates a bold original vision, and Michael B. Jordan is at the top of his game.

This weekend in the arts: Tijuana Design Week; "Voice Out"; "Materiality"; Wu Man and the La Jolla Symphony; saxophone with the San Diego Symphony; City Ballet's "Carmen"; Mara Altman's "A Little Shelf Love"; Leonard Patton Trio; moondaddy and more.

Experience the romantic atmosphere at Covewood Restaurant and celebrate your love. Enjoy a pre-fixed Valentine's Day dinner curated by our Executive Chef Roy Hendrickson, featuring seasonal ingredients prepared with innovative twists. Add on a wine pairing from our in house sommelier for a delightful toast together as you dine with the sunset. $85 per person with an optional wine pairing of $45 Offered on February 14th from 5 p.m. - 9 p.m. START select one Grilled French Kiss Oysters GF guanciale, caramelized leek, crème fraiche, caviar Citrus Panzanella Salad N cara cara orange, minneola tangelo , kumquat, grilled sweet anise bread, pomegranate, goat cheese, candied walnut, lemon vinaigrette Wine Pairing: 2019 Château L'Hospitalet Grand Vin – Roussanne, Vermentino, Viognier I France Wild Mushroom Ravioli black trumpet, pancetta, pecorino cream, fine herbs MAIN select one Porcini Dusted Wild Seabass N marble potato & wild mushroom ragout, smoked bacon Dijon sauce, avocado mousse, pistachio 16oz Bone-In Ribeye GF smoked blue cheese & potato gratinee, wilted chard, bacon lardon, green peppercorn sauce Pea Trio Risotto VG GF sugar snap peas, snow peas, english peas, parmesan reggiano, mascarpone, preserved lemon, shiso Wine Pairing: 2022 Caymus Cabernet Sauvignon I California SWEET select one Strawberry Tres Leches strawberry, meringue, coconut ice cream Chocolate Opera Cake ganache, hazelnut ice cream Passion Float V GF passion fruit sorbetto, champagne, vanilla foam Wine Pairing: 2020 Villa di Corlo Grasparossa di Castelvetro Lambrusco I Italy Visit: Valentine's Dinner at Covewood San Diego Mission Bay Resort on Instagram and Facebook

The origin story of Alcatraz's name is a complicated mix of language, a history that dates back to the first Europeans to explore the coast of California, and, a flock of seabirds.

As the country faces slowing economic growth and a trade war with the U.S., China has taken pains to reassure entrepreneurs by telling them they can start businesses, create jobs and benefit society.

Craft Beer Fest & OTL Tournament Drink + Eat + Play The 9th annual Over the Line Beer Fest & OTL Tournament, a kick-off to OTL’s July tournament, showcases some of San Diego’s finest craft breweries and food trucks. The festival offers diverse, unique, and flavorful brews, while food trucks provide a delicious and diverse culinary experience. Whether you’re a beer enthusiast, a foodie, or love to play Over the Line, this festival promises a one-of-a-kind experience for everyone. So, dust off your bats and come out to enjoy your favorite local beers! The Old Mission Beach Athletic Club (OMBAC) hosts this annual OTL tournament, which takes place at Mariners Point in San Diego. The one-day tournament is action-packed, and we announce the champions on Saturday. Tournament Divisions: (Prizes to 1st and 2nd in each division) Women’s Open Men's Glove Division (gloves are allowed in this division) Men’s Open (gloves are not allowed in this division) Men’s Masters (must be 45; gloves will be allowed in this division) Men’s Some Bucks (prize money awarded all games played Sunday 5/18) Men's Some Bucks - Prize Money Division Description Entry Fee: $300 entry fee Includes entry into the Saturday Beer Fest tasting. Team Limit: First 16 teams to register are accepted, no exceptions. Play Date: Sunday, May 18 only Game Format: 3 inning games, no exceptions. Seeds randomly selected. Payouts: Prizes awarded to 1st and 2nd place teams. Event Information: Over the Line Tournament: May 17, 2025 Games From: 7 a.m. – 6 p.m. Craft Beer Festival: May 17, 2025 Festival Hours: 11 a.m. to 3 p.m. Team Entry: $161.66 (includes three tasting event wristbands for players) Unlimited Beer Tasting: $45.27 (general admission + 4 hours of tasting) General Admission: $6.13 (general admission only) Location: Mariner’s Point Park, 1215 Mariners Way, San Diego, CA 92109 Displayed prices include required charges, items and fees. All sponsors and participating breweries have discount codes for half off the $40 ticket. This event is open to all ages, alcohol will be served and an ID is required to purchase alcohol. Breweries Mike Hess Brewing Dos Desperados Brewery Second Chance Beer Co. 3R Brewing BNS Brewing Three Punk Ales Brewing Co. Resident Brewing Pure Project Burgeon Beer Company Kings & Convicts Brewing Co. Ballast Point Brewing Alesmith Brewing Mujeres Brew House Coronado Brewing Thorn Brewing Société Brewing The Lost Abbey Pacific Islander Brewing Co. Ashland Hard Seltzer You & Yours Distilling Co. FAQs Are there ID requirements or an age limit to enter the event? This event is open to all ages, 21+ with ID is required to purchase alcohol. What are my transport/parking options getting to the event? There is ample parking on Mariner's Point and the city parking lots adjacent to Mariner's Point. Which breweries are going to be at the beer festival? We will post a list of breweries when we finalize the list. What can/can't I bring to the event? No alcohol can be brought in. No outside food or beverages are allowed. No bottles (or glass), no bicycles (you can lock them outside the playing area), no bowzers (not good for dogs). Where can I contact the organizer with any questions? info@ombac.org or on our Facebook page.

R.E.S.P.E.C.T is an electrifying tribute celebrating the music of the legendary Queen of Soul, Aretha Franklin. This concert experience takes audiences on a journey of love, tragedy, courage, and triumph. Starring a live band and supreme vocalists, come experience a night of music by one of the greatest artists of all time. The concert features all your favorite hits in one evening, including "Natural Woman,” “Think,” “I Knew You Were Waiting for Me,” “Chain of Fools,” “Respect,” and many more. You’ll be out of your seat and dancing in the aisles as you lose yourself in the music that inspired a generation. R.E.S.P.E.C.T. is proudly presented by San Diego Theatres at Balboa Theatre on Saturday, February 22, 2025. Tickets are available via San Diego Theatres and Ticketmaster. Visit: https://sandiegotheatres.org/event/2025/02/respect

This moment of economic uncertainty could drive more Americans to buy used. But experts say secondhand stores won't be immune from tariffs either.

Forget lovers (or don't!)— but jewelry lasts forever. Treat yourself and your besties to a charcuterie-filled, wine-sipping, jewelry-linking night out at Basta in the heart of Little Italy! Basta! is partnering with LINK x LOU San Diego to bring you the ultimate Galentine’s experience. Whether you're celebrating friendship, self-love, or just a fabulous night out, this is your sign to sip, snack, and sparkle! ❥ $35 per person – Two glasses of wine + a custom charcuterie board. ❥ $55 per person – Two glasses of mid-tier wine selections + a custom charcuterie board. ❥ Permanent jewelry by LINK x LOU available for purchase separately. ❥ Limited spots available! RSVP now Basta! on Instagram

Composting on your farm, ranch, or large property is an ideal way to manage crop residues, manures, and other organic waste while creating a stellar soil amendment. Join us at the beautiful TERI Campus of Life in San Marcos for this three-week course. We will address the unique strategies, challenges, and opportunities that arise through medium-scale composting. This course does not address typical residential composting or large-scale commercial composting. It is intended for those mid-sized systems that fall in between, particularly horse ranches and small farms. This course will meet Saturdays from 9:30 a.m. to 12 p.m. Course Dates: Saturday, February 22
Saturday, March 1
Saturday, March 8 In this course, we’ll cover the following topics: * Neighbor-friendly composting best management practices, scaled to farms * Compost basics, e.g. recipe considerations, feedstocks, and bulk density * Compost management, e.g. site considerations, odor, dust, and rodent/vector control * What is permissible on farms without permits * Composting/water saving benefits Residents of unincorporated County of San Diego will receive preferential registration. All others will be placed on a waitlist and apprised of space available 1-2 weeks before the start of the course. All pre-registered unincorporated county residents will receive a FREE kitchen scrap caddy upon completion of the course. BEFORE REGISTERING, please enter your address here to check your residency. You can select the County of San Diego Residents ticket option ONLY if your jurisdiction boundary result is “S.D. COUNTY.” All others must select the waitlist option. Course Fee: $25* *If this course fee presents a financial hardship, it may be waived upon request. Please contact Erin Stone at erin@solanacenter.org before registering to inquire. This course has been made possible through generous funding from the County of San Diego. Thanks to our site host, Teri Campus of Life. Visit: On-Farm Composting Course - San Marcos Solana Center for Environmental Innovation on Instagram and Facebook