Valentine's Dinner at Covewood

Experience the romantic atmosphere at Covewood Restaurant and celebrate your love. Enjoy a pre-fixed Valentine's Day dinner curated by our Executive Chef Roy Hendrickson, featuring seasonal ingredients prepared with innovative twists. Add on a wine pairing from our in house sommelier for a delightful toast together as you dine with the sunset.

$85 per person with an optional wine pairing of $45 Offered on February 14th from 5 p.m. - 9 p.m.

START select one

Grilled French Kiss Oysters GF

guanciale, caramelized leek, crème fraiche, caviar

Citrus Panzanella Salad N

cara cara orange, minneola tangelo , kumquat, grilled sweet anise bread, pomegranate, goat cheese, candied walnut, lemon vinaigrette

Wine Pairing: 2019 Château L'Hospitalet Grand Vin – Roussanne, Vermentino, Viognier I France

Wild Mushroom Ravioli

black trumpet, pancetta, pecorino cream, fine herbs

MAIN select one

Porcini Dusted Wild Seabass N

marble potato & wild mushroom ragout, smoked bacon Dijon sauce, avocado mousse, pistachio

16oz Bone-In Ribeye GF

smoked blue cheese & potato gratinee, wilted chard, bacon lardon, green peppercorn sauce

Pea Trio Risotto VG GF

sugar snap peas, snow peas, english peas, parmesan reggiano, mascarpone, preserved lemon, shiso

Wine Pairing: 2022 Caymus Cabernet Sauvignon I California

SWEET select one

Strawberry Tres Leches

strawberry, meringue, coconut ice cream

Chocolate Opera Cake

ganache, hazelnut ice cream

Passion Float V GF

passion fruit sorbetto, champagne, vanilla foam

Wine Pairing: 2020 Villa di Corlo Grasparossa di Castelvetro Lambrusco I Italy

Visit: Valentine's Dinner at Covewood

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