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Cisneros will appear at the 30th annual Writer's Symposium by the Sea. Also, we get a behind-the-scenes look at two musicals currently onstage in San Diego — "Wicked" and a new La Jolla Playhouse production, "3 Summers of Lincoln."

Israel's ongoing blockade of aid for Gaza forced the humanitarian group to shut its soup kitchens as it faced empty warehouses and no replenishment of supplies in the war-battered enclave.

This weekend in the arts: The "Hamilton" ticket lottery, Mother's Day activities and art, Alisa Weilerstein and Rafael Payare performing together, GI Film Festival San Diego and more.

When Amanda Hess learned her unborn child had a genetic condition, she turned to the internet — but didn't find reassurance. "My relationship with technology became so much more intense," she says.

When do compromises turn into full-blown capitulation? Daniel Kehlmann's new novel draws on the true story of German film director G.W. Pabst.

Birch Aquarium at Scripps Institution of Oceanography at UC San Diego announced today that their new exhibition, "Living Seas," will officially open to the public May 22, 2025. "Living Seas," which is the largest capital improvement to the aquarium since 1992, invites guests to explore the wonders of our ocean planet on an unforgettable, immersive journey to uncover the splendor of the Pacific. Additions include many new interactive features: A Giant Pacific Octopus habitat that invites guests to venture through a round portal into the hidden world of one of the most intelligent animals in the ocean. A new Scripps Pier habitat creates an “under-the-pier” experience for aquarium guests that evokes the feeling of standing beneath the iconic pier with an up-close view of life on the pilings. An expanded Open Ocean habitat features the Pacific’s deeper waters complete with schooling fish and the aquarium’s popular rescued Loggerhead Sea Turtle. A stunning Tropical Coral habitat that is more than four times the size of the previous habitat includes a step-in immersive viewing window. Tropical Mangrove roots “grow” out of the walls, inviting guests to explore this remarkable habitat. “'Living Seas' isn’t just something you look at — it’s something you step into,” said Megan Dickerson, director of exhibits. “You’ll hear the calls of marine life, crawl into an octopus’ hidden world and feel what it’s like to dive beneath the Scripps Pier. Every element is designed to engage your senses and spark curiosity, just like a Scripps scientist studying the life and wonders of the ocean.” "Living Seas," which has been under construction since August 2024, also includes new state-of-the-art pumps and cooling systems and upgrades to existing spaces. Digital projections and UV-responsive wallpaper adds to the immersive elements guests will be able to explore, including hidden features and an ability to seamlessly shift "Living Seas" from day to nighttime events, highlighting some of the exciting things that happen in the ocean after dark. The exhibition also spotlights the cutting edge research of Scripps Oceanography with direct connections to the work being done just down the hill from Birch Aquarium and around the world. Guests will be able to get an up-close look at topics ranging from how Sunflower Sea Stars are being saved to how jellies connect to cancer research. Other exciting additions include a new bistro onsite from Behind the Scenes Catering. Blue Wave Bistro will feature an all-new menu of offerings for guests to enjoy during their visit. The aquarium is also launching a brand new evening ticket option for those who want to come later in the day to catch the sunset over the epic views from the aquarium’s perch high on the bluffs. Special Member and media previews of "Living Seas" will be announced closer to time. Hours: Birch Aquarium is open daily from 9 a.m. to 5 p.m. with extended seasonal hours beginning May 23, 2025. Advanced reservations are required, except for members. Visit aquarium.ucsd.edu for more information including the Daily Schedule. Instagram - @birchaquarium Facebook - @Birch Aquarium at Scripps LinkedIn - @Birch Aquarium at Scripps Tik Tok - @BirchAquarium Threads - @birchaquarium X - @Birch_Aquarium

Hundreds of thousands of Velella velella, more commonly known as by-the-wind-sailors, are drifting onto the coastline. Beachcombers say they look like "blue diamonds strewn across the beach."

Indulge in an unforgettable evening of food, storytelling, and tradition as the Tavolo Tasting Tour returns for a limited-time this spring, now led by Joe Busalacchi, the visionary behind Little Italy’s renowned Busalacchi Restaurants. As a pioneer of the neighborhood’s culinary scene for decades, Joe will personally guide guests through an intimate journey celebrating his family’s heritage, childhood favorites, and signature recipes. With only 12 seats available per night, this exclusive dining experience allows guests to connect with the man behind the legacy, enjoying personal stories and insights into the family’s deep-rooted passion for food, and try off-menu items for a behind-the-scenes look into the Busalacchi family’s kitchen. The tours will take place on April 14, 15, 16 and May 19, 20, 21 from 5 p.m. to 8 p.m. The evening unfolds across three of the Busalacchi family’s beloved restaurants, each offering a unique course and beverage pairing: Lala: Guests will begin at 5 p.m. with handcrafted cocktails and light appetizers, setting the stage for an unforgettable night. Barbusa: The group will head next door to enjoy a curated selection of appetizers, pasta, and wine, all inspired by Joe’s personal and family recipes. Nonna: The journey concludes with a decadent dessert course on Nonna’s charming back patio, paired with a choice of cocktail, wine, or espresso. Tickets are priced at $200 per person (gratuity not included), with all cocktails and beverages provided throughout the evening. This exclusive dining experience is a rare opportunity to get up close and personal with Joe Busalacchi, hear the stories behind the flavors, and be part of the Busalacchi family’s rich culinary tradition. Tickets are expected to sell quickly. Secure your seat for this intimate and exclusive event today by visiting the Barbusa or Nonna websites.

Music executive Ty Stiklorius recounts her personal experiences within the music industry ahead of opening statements in Sean Combs' trial, which are scheduled for May 12.

Dion Nissenbaum, one of the executive producers of the revealing new documentary "Who Killed Shireen?" speaks to Morning Edition about an investigation into the killing of journalist Shireen Abu Akleh.