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  • You can’t buy love – but maybe you can drink it! Gaetano Donizetti’s beloved opera "The Elixir of Love (L’elisir d’amore)" is a classic romantic comedy, called “opera buffa” in Italian. Set in the Basque Country, it’s a charming story of five colorful characters: Nemorino, a simple, sincere peasant; Adina, a beautiful, wealthy landowner; Belcore, a dashing, pompous sergeant; Dr. Dulcamara, a charlatan medicine man; and Gianetta, the village gossip. Nemorino loves Adina, who mocks his infatuation. When Sergeant Belcore arrives to court Adina, Nemorino finds a solution as Dr. Dulcamara comes to town peddling his potions. Dulcamara sells the unsuspecting Nemorino an Elixir of Love, which is just wine. Can the elixir work some magic after all? Cinballera Entertainment presents this opera in concert at the Villa Montezuma with piano, highlighting the five soloists, Alexis Alfaro, Tiffany Brannan, Igor Vieira, Bryan Dahl, and Rebekah Brannan. Cinballera Entertainment on Facebook / Instagram
  • Vogue magazine in the U.S. will soon have a new editorial head. Anna Wintour announced that, after nearly 40 years in the position, she will be focus on her wider roles at Vogue and Condé Nast.
  • Nearly all white defendants were given the chance at parole. Nearly all Black defendants were not.
  • Vilified by the Assad regime, these Nobel-nominated first responders operated only in rebel areas. Now their founder is in the new government and they're extending their reach to all of Syria.
  • Please join us (21 and up only, please) to celebrate dad with our first ever Father’s Day dinner! Chef and I designed a fantastic menu paired with some of our favorite wines that will be sure to please. We hope you'll be able to join us for a fun evening of enjoying great food paired with great wines while honoring our wonderful fathers! Here's the line-up: NOTE: Due to the complexity of this menu we regret that we will be unable to accommodate vegetarian requests or extensive menu aberrations. Menu: Chef’s Whim Amuse Bouche Mini Frozen Tuscan Gin Martini Lobster Bisque | Saffron Escalivada | Cognac Crème Fraîche 2023 Lindquist “Bien Nacido Vineyard” Chardonnay (5 oz. pour) Smoked Beef Tartare | Oil-Cured Dried Tomatoes | Toasted Porcini Brioche | Black Truffle Aïoli 2023 Margerum “M5” Rhône-Style Red Blend (5 oz. pour) Australian Wagyu Sirloin | Duck Fat Fried Shallots | Brandy Peppercorn Demi-Glace 2021 Juan Gil “Blue Label” Spanish Red Blend (5 oz. pour) Toasted Pecan Baklava | Bourbon + Honey Drizzle | Vanilla Chantilly Cream WV&B’s “Covid Cuvee” Manhattan (1.5 oz. pour) Visit: https://www.winevaultbistro.com/ Wine Vault & Bistro on Instagram and Facebook
  • As the Trump-Musk feud escalated, JD Vance signaled loyalty to Trump during a recent podcast appearance. At the same time, the vice president said he understands Musk's frustration.
  • Germany's domestic intelligence agency has formally designated the Alternative for Germany party as extremist, a move likely to further isolate the country's largest opposition party.
  • Según Sheinbaum, la estrategia de México tuvo éxito debido a la "buena relación construida" con Washington y confió en mantener lo que consideró un trato "privilegiado".
  • Wherever you are in the writing process, submitting your work can be a helpful light at the end of the tunnel. But the world of literary magazines and small publishers is so expansive and diverse, it’s hard to know where and how to send your work out for publication. In this workshop with Dennis James Sweeney, author of "How to Submit: Getting Your Writing Published with Literary Magazines and Small Presses", we’ll talk about the landscape of literary magazines and small presses, strategies for achieving your publication goals, and how to navigate the vulnerability of sending out the writing you’ve worked so hard on. You’ll leave the class with next steps for submitting your latest piece of fiction, poetry, creative nonfiction, or hybrid work. This informational class will also include written reflection, group discussion, and Q&A time. Join us if you’d like company in the exciting but daunting process of sending out your writing. Visit: https://writeyourstorynow.org/classes-workshops/2025-06-14-how-to-submit-with-dennis-james-sweeney/ SD Writers Ink on Instagram and Facebook
  • Margarita Behrens obtained her PhD in Biochemistry and Molecular Biology from the University Autonoma in Spain. She is part of the Salk-team creating the single-cell epigenomic maps of the mouse a human brains funded by the NIH BRAIN Initiative. In this presentation, she will discuss this work in relation to brain maturation and the effects of aging. With a background in genomics, neurobiology and physiology, she studies the balance between activating and inhibiting neurons in brain circuitry, especially in the prefrontal cortex, an area of the brain responsible for decision-making and reasoning, from late pregnancy through adolescence. Visit: https://sdscholars.org/ San Diego Independent Scholars on Youtube
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