Wine Vault & Bistro: Father’s Day Dinner With Paired Wines

Please join us (21 and up only, please) to celebrate dad with our first ever Father’s Day dinner! Chef and I designed a fantastic menu paired with some of our favorite wines that will be sure to please. We hope you'll be able to join us for a fun evening of enjoying great food paired with great wines while honoring our wonderful fathers! Here's the line-up:

NOTE: Due to the complexity of this menu we regret that we will be unable to accommodate vegetarian requests or extensive menu aberrations.

Menu:

Chef’s Whim Amuse Bouche

Mini Frozen Tuscan Gin Martini

Lobster Bisque | Saffron Escalivada | Cognac Crème Fraîche

2023 Lindquist “Bien Nacido Vineyard” Chardonnay (5 oz. pour)

Smoked Beef Tartare | Oil-Cured Dried Tomatoes | Toasted Porcini Brioche | Black Truffle Aïoli

2023 Margerum “M5” Rhône-Style Red Blend (5 oz. pour)

Australian Wagyu Sirloin | Duck Fat Fried Shallots | Brandy Peppercorn Demi-Glace

2021 Juan Gil “Blue Label” Spanish Red Blend (5 oz. pour)

Toasted Pecan Baklava | Bourbon + Honey Drizzle | Vanilla Chantilly Cream

WV&B’s “Covid Cuvee” Manhattan (1.5 oz. pour)

Visit: https://www.winevaultbistro.com/

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