Saturday, May 11, 2024 at 2:30 p.m. on KPBS TV / PBS App + Encore Friday, May 17 at 2 p.m. on KPBS TV. Lawman Johnson makes tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, North Carolina and shares his version of Mimosa Fried Chicken.