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  • This event was cancelled Join us at Mike Hess Brewing in North Park journey into the world of craft beer. Explore this state-of-the-art brewery and taste through flights while delving deep into San Diego’s renowned beer culture. Beer is the backbone of San Diego’s culinary revolution, supporting local jobs and businesses. This is a unique opportunity to not only visit one of the most iconic breweries in the city but also to understand what beer truly is. Explore different styles of beer, dig deep into the brewing process with the brewmaster, discover how to pair beer with food, and enjoy a personalized experience with award-winning brewmaster Paul Deres. Mike Hess Brewing has been a pioneer in the San Diego beer scene for over a decade, with multiple locations and numerous awards to its name. Through this hands-on, behind the scenes tour of the brewery, experience beer styles, feel and smell fresh hops and other key ingredients, and sample fresh beers straight from the source. Don’t miss this chance to deepen your appreciation for craft beer with an expert guide. Visit: Mike Hess Brewery Experience Mike Hess Brewing on Instagram and Facebook
  • Join Chef Jumi of Sovereign Thai Modern Cuisine, a Michelin guide restaurant featured on Food Network’s Diners, Drive-ins, & Dives, located in the diverse San Diego neighborhood of East Village, for an immersive culinary tour of Thailand! In this hands-on cooking class, Chef Jumi will guide you through mastering the core principles and palate profiles of Thai cuisine. Discover adventurous and delicious flavors as you learn to balance unique ingredients to create authentic Thai dishes. This one-of-a-kind culinary experience will teach you the secrets of Thai cooking, including the use of various spices and ingredients. Enjoy a personalized, small group experience, cooking two traditional Thai dishes under the expert guidance of Chef Jumi. Afterward, savor your creations and immerse yourself in the rich culture of Thai cuisine. Visit: Thai Cooking Class at Sovereign Thai with Chef Jumi Sovereign San Diego on Instagram
  • What Will the 2024 Election Mean for the Good Food Movement? The San Diego Food + Wine Festival in collaboration with KPBS is thrilled to welcome Food Tank to San Diego ahead of the 2024 presidential election for an impactful discussion on the future of food on a national level and in our local community. Food Tank Summits bring together the greatest thought leaders in the food movement, including chefs, farmers, civic leaders, activists, authors, and advocates, for discussions aimed to inspire, motivate, and activate positive transformation in food production and consumption. Delve into discussions of the future of food with celebrity chefs including Alice Waters and Elizabeth Falkner, advocates, farmers, national and local civic leaders, for profit CEO’s and more. About Food Tank: Food Tank is a global community that inspires, motivates, and activates positive transformation in how we produce and consume food. We’re good as a global economy at filling people up, but we are not good at nourishing eaters. What if we placed value on crop and livestock systems that are healthy for people and the planet? That provide delicious, nutrient-dense food, that protect workers and the environment, that are regenerative and give back more than they take? A food system that carefully accounts for externalities and makes it more profitable to be sustainable? Food Tank is for farmers and producers, policy makers and government leaders, researchers and scientists, academics and journalists, and the funding and donor communities to collaborate on providing sustainable solutions for our most pressing environmental and social problems.
  • Almost 2,000 San Diego County residents have responded to a federal survey about how pollutants in the Tijuana River Valley have impacted their lives, the county announced Friday.
  • Outdoor summer concerts get elevated at Layover, the InterContinental San Diego’s rooftop bar and poolside lounge, featuring acclaimed local bands & musicians during the 2024 Summer Sunset Live Music Series. Every Saturday through October 5 from 3 - 6 p.m., Layover will welcome a talented selection of local artists who will provide the soundtrack for your summer, performing at the rooftop lounge. Patrons can enjoy the live music for free, discounted Resort Pass to take a dip in the pool, unparalleled sunset views over the San Diego Bay along with island-inspired food and signature cocktails, and samples and swag from beverage partners. Visit: https://www.intercontinentalsandiego.com/layover
  • Outdoor summer concerts get elevated at Layover, the InterContinental San Diego’s rooftop bar and poolside lounge, featuring acclaimed local bands & musicians during the 2024 Summer Sunset Live Music Series. Every Saturday through October 5 from 3 - 6 p.m., Layover will welcome a talented selection of local artists who will provide the soundtrack for your summer, performing at the rooftop lounge. Patrons can enjoy the live music for free, discounted Resort Pass to take a dip in the pool, unparalleled sunset views over the San Diego Bay along with island-inspired food and signature cocktails, and samples and swag from beverage partners. Visit: https://www.intercontinentalsandiego.com/layover
  • Outdoor summer concerts get elevated at Layover, the InterContinental San Diego’s rooftop bar and poolside lounge, featuring acclaimed local bands & musicians during the 2024 Summer Sunset Live Music Series. Every Saturday through October 5 from 3 - 6 p.m., Layover will welcome a talented selection of local artists who will provide the soundtrack for your summer, performing at the rooftop lounge. Patrons can enjoy the live music for free, discounted Resort Pass to take a dip in the pool, unparalleled sunset views over the San Diego Bay along with island-inspired food and signature cocktails, and samples and swag from beverage partners. Visit: https://www.intercontinentalsandiego.com/layover
  • We asked 10 members of our Tiny Desk team to pick a favorite concert of the year.
  • Day of the Dead Dinner – Six Courses Paired with Wine, Cocktails and Beer Join us for an extraordinary dining experience inspired by the vibrant traditions of Mexico’s Day of the Dead, lovingly crafted by some of the incredible chefs from Team Mexico, representing the prestigious Bocuse d’Or. This multi-course feast honors the flavors of the season with carefully selected ingredients that celebrate the region’s agricultural bounty. Paired with exquisite local wines and expertly mixed handcrafted cocktails, every dish tells a story rooted in Mexico’s rich culinary heritage. As you dine in a setting adorned with traditional altars and vibrant marigolds, you’ll feel the warmth of Mexican hospitality envelop you. From the bold, earthy spices to the delicate sweetness of native fruits, each bite reflects centuries of cultural tradition, reminding us of the joy in remembering loved ones and the beauty of life. This is more than just a meal—it’s a tribute to Mexico’s spirit, a celebration of its flavors, and a deep connection to its past, present, and future. Come and be a part of a night where food, tradition, and culture intertwine to create a truly unforgettable experience. 5:30 p.m. reception cocktail – 6:30 p.m. dinner starts Incredible Chef Lineup: Marcelo Hisaki Oliver Seki Diego Vargas Antonio Mortera Nino Franco Claudia Sandoval Sommelier: Ana Ley Don’t miss out on this unique opportunity – seating is extremely limited! Attire: Business Casual Visit: Sabores Eternos Pairing Dinner San Diego Food + Wine Festival on Instagram and Facebook
  • The gene-editing technique is effective for treating some illnesses but it's been too expensive to consider it for rare conditions. A new approach in the works could make it more widely available.
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