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In Lauren Groff's gorgeous, precise new story collection, Florida is a haunted place, full of eyes in the darkness — and angry, restless women, always on the move, always searching for something.

We got milk when we domesticated goats and sheep around 9,000 BC. At first, that milk was easier to digest when fermented. So yogurt, along with other Neolithic foods, helped fuel civilization.

The rising prevalence and cost of Type 2 diabetes has doctors at Geisinger Health System turning to food as a form of medicine. They're prescribing free, fresh food to low-income patients.

A new bar in Sussex has lined its walls with foil to block phone signals. The owner, inspired by the Faraday cage, hopes people will talk to each other rather than stare at their smartphones.

In Europe, pine-flavored spirits are a staple at ski lodges, but the idea has been slow to catch on in the U.S. As more American distilleries experiment with trees, however, that is changing.

In an ancient burial plot in what is now Germany, scientists uncovered a cauldron with remnants of an alcoholic beverage. They teamed up with a Milwaukee brewery to re-create the recipe.

One of the worst weeds in the world had its start as an ancient and valuable tuber used for food and medicine. Now tiger nuts are making a comeback in the health food aisle.

California's largest water agency on Tuesday approved a nearly $11 billion plan to help fund two enormous tunnels, breathing new life into Gov. Jerry Brown's ambitious and controversial plan to remake the state's water system.

A 2,200-year-old mummy going on display in Israel shows some of the same ailments modern people suffer from: osteoporosis, tooth decay and other effects of an inactive, carbohydrate-rich lifestyle.

A lawsuit alleges the Fox News Channel worked with a wealthy Trump supporter to concoct a false report about the death of a Democratic National Committee staffer.