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  • The Trump administration is reportedly looking at changing the boundaries of the Southern California monument and others to open up land for mining and oil production.
  • The San Diego County Board of Supervisors voted unanimously Wednesday to shift money from a homeless shelter project in the community of Lakeside to a sleeping cabins site in the city of Lemon Grove.
  • The annual Play Days showcase was far more interesting than the reveals themselves.
  • As Pride Month approaches, a group of drag artists and their allies are releasing guidelines to help performers navigate a landscape of online harassment and physical violence.
  • The Water Authority's high rates spark calls for dissolution from San Diego City Councilmember Sean Elo-Rivera.
  • Chrissy Nguyen leads the KPBS Arts team, overseeing multimedia arts coverage across digital, audio and video platforms. She manages projects like the weekly arts newsletter and KPBS' arts and culture podcast The Finest, working to celebrate and amplify San Diego's creative community.
  • Three weekly flights on Tuesdays, Thursdays, and Sundays aboard KLM Royal Dutch Airlines will be available out of San Diego.
  • As Greenland resists U.S. acquisition threats, it's also welcoming an increase in tourism. Industry leaders and residents are preparing to make the island more accessible to visitors.
  • Rumorosa, the Cali-Baja restaurant located on San Diego’s coastal enclave of Harbor Island, invites diners to celebrate Dia de los Muertos from Friday, November 1 to Sunday, November 3 with an all-day happy hour and an expanded weekend brunch menu. From morning to night, the restaurant will feature an array of traditional and creative dishes, and drinks inspired by the rich heritage of this cultural holiday. Dia De Los Muertos Celebration Brunch From 6:30 a.m. – 11 a.m. on Friday and Saturday, and 8 a.m. – 1:30 p.m. on Sunday, Rumorosa will feature a Dia de los Muertos Celebration Brunch which includes a selection of authentic Mexican dishes in addition to the regular breakfast menu. Additions include house made pastries including Pan de Muerto and Buñuelos; traditional Chicken Pozole Rojo; and for a morning pick-me-up, a spiced Café de Olla. Dia De Los Muertos All-Day Happy Hour Special for the holiday, Rumorosa will feature an all day happy hour from 12 p.m. – 10 p.m. Guests can enjoy a variety of exclusive drink specials including Tequila & Mezcal Flights that include commemorative, hand-carved jicara tasting cups to take home. Flight selections include the Horizontal Flight of premium tequilas for $25; or the Vertical Flight featuring the bold flavors of Hedonistas De La Fe mezcal line for $45. Specialty cocktails include the Voodoo Eye crafted with Hendrick’s Gin, Midori, lime, and lychee, for $16. Reservations for Rumorosa’s Dia de los Muertos Celebration Brunch are not required but are available on OpenTable.com. The bar features open seating. Validated self-parking is available at Sheraton San Diego Hotel & Marina. Rumorosa is located at 1380 Harbor Island Dr, San Diego, CA. Visit: https://event.marriott.com/sansi-sheraton-san-diego-hotel-and-marina/events/san-diego/dia-de-los-muertos-at-rumorosa Sheraton SD Hotel and Marina on Instagram and Facebook
  • The health care conglomerate is facing mounting financial problems – and ongoing consumer anger over high costs and denied claims.
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